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["附件2"]
[]
["绿色食品产品适用标准目录（2019版）"]
[]
["一、种植业产品标准"]
["序号","标准名称","适用产品名称","适用产品别名及说明"]
[1,"绿色食品 豆类        NY/T 285-2012","大豆"]
[null,null,"蚕豆"]
[null,null,"豌豆"]
[null,null,"红小豆","赤豆、赤小豆、红豆、小豆"]
[null,null,"绿豆"]
[null,null,"菜豆（芸豆）"]
[null,null,"豇豆"]
[null,null,"黑豆"]
[null,null,"饭豆"]
[null,null,"鹰嘴豆","桃豆、鸡豆、鸡头豆、鸡豌豆"]
[null,null,"木豆","豆蓉、山豆根、扭豆、三叶豆、野黄豆"]
[null,null,"扁豆","蛾眉豆、眉豆"]
[null,null,"羽扇豆"]
[2,"绿色食品 茶叶         NY/T 288-2018","绿茶","包括各种绿茶及以绿茶为原料的窨制花茶"]
[null,null,"红茶"]
[null,null,"青茶（乌龙茶）"]
[null,null,"黄茶"]
[null,null,"白茶"]
[null,null,"黑茶","普洱茶、紧压茶"]
[3,"绿色食品 代用茶      NY/T 2140-2015","代用茶","选用除茶（camellia sinensis L.O.Kunts）以外，由国家行政主管部门公布的可用于食品的植物花及花蕾、芽叶、果（实）、根茎等为原料，经加工制作，采用冲泡（浸泡或煮）的方式，供人们饮用的产品。涉及保健食品的应符合国家相关规定"]
[4,"绿色食品 咖啡         NY/T 289-2012","生咖啡","咖啡鲜果经干燥脱壳处理所得产品"]
[null,null,"焙炒咖啡豆","生咖啡经焙炒所得产品"]
[null,null,"咖啡粉","焙炒咖啡豆磨碎后的产品"]
[{"$nulls":3},"注：不适用于脱咖啡因咖啡和速溶型咖啡"]
[5,"绿色食品                      玉米及玉米粉            NY/T 418-2014","玉米","玉蜀黍、大蜀黍、棒子、苞米、苞谷、玉菱、玉麦、六谷、芦黍和珍珠米"]
[null,null,"鲜食玉米","包括甜玉米、糯玉米。同时适用于生、熟产品"]
[null,null,"速冻玉米","包括速冻甜玉米、速冻糯玉米。同时适用于生、熟产品"]
[null,null,"玉米碴子","玉米粒经脱皮、破碎加工而成的颗粒物，包括玉米仁、玉米糁等"]
[null,null,"玉米粉","包括脱胚玉米粉和全玉米粉"]
[6,"绿色食品 稻谷         NY/T 2978-2016","稻谷","适用于作为绿色食品稻米原料的稻谷"]
[7,"绿色食品 稻米        NY/T 419-2014","大米"]
[null,null,"糙米","稻谷脱壳后保留着皮层和胚芽的米"]
[null,null,"胚芽米","胚芽保留率达75%以上，加工精度符合GB1354规定的三等或三等以上的精米"]
[null,null,"蒸谷米","稻谷经清理、浸泡、蒸煮、干燥等处理后，再按常规稻谷碾米加工方法生产的稻米"]
[null,null,"黑米"]
[null,null,"红米","糙米天然色泽为棕红色的稻米"]
[8,"绿色食品   花生及制品          NY/T 420-2017","食用花生（果、仁）",{"$nulls":3}," "]
[null,null,"油用花生（果、仁）"]
[null,null,"水煮花生（果、仁）"]
[null,null,"烤花生","包括原味烤花生、调味花生"]
[null,null,"烤花生仁","包括红衣型、脱红衣型"]
[null,null,"烤花生碎"]
[null,null,"乳白花生"]
[null,null,"乳白花生碎"]
[null,null,"炒花生仁","包括红衣型、脱红衣型"]
[null,null,"炒花生果"]
[null,null,"油炸花生仁"]
[null,null,"裹衣花生","包括淀粉型、糖衣型、混合型"]
[null,null,"花生蛋白粉"]
[null,null,"花生组织蛋白"]
[null,null,"花生酱","包括纯花生酱、稳定型花生酱、复合型花生酱"]
[{"$nulls":3},"注：不包括花生类糖制品，花生类糖制品已归到《绿色食品 糖果》（NY/T 2986-2016）中"]
[9,"绿色食品                             小麦及小麦粉                              NY/T 421-2012","小麦"]
[null,null,"小麦粉","亦称面粉。小麦加工成的粉状产品。按其品质特性，可分为强筋小麦粉、中筋小麦粉、弱筋小麦粉和普通小麦粉等"]
[null,null,"全麦粉","保留全部或部分麦皮的小麦粉"]
[10,"绿色食品                       柑橘类水果              NY/T 426-2012","宽皮柑橘类鲜果"]
[null,null,"甜橙类鲜果"]
[null,null,"柚类鲜果"]
[null,null,"柠檬类鲜果"]
[null,null,"金柑类鲜果"]
[null,null,"杂交柑橘类鲜果"]
[11,"绿色食品 西甜瓜             NY/T 427-2016","薄皮甜瓜","果肉厚度一般不大于2.5 cm的甜瓜"]
[null,null,"厚皮甜瓜","果肉厚度一般大于2.5 cm的甜瓜"]
[null,null,"西瓜","包括普通西瓜、籽用西瓜（打瓜）、无籽西瓜及用于腌制或育种的小西瓜等"]
[12,"绿色食品                       白菜类蔬菜              NY/T 654-2012","结球白菜","大白菜、黄芽菜"]
[null,null,"普通白菜（小白菜）","青菜、小油菜"]
[null,null,"乌塌菜","黑菜、塌棵菜、太古菜、瓢儿菜、乌金白"]
[null,null,"紫菜薹","红菜薹、红油菜薹"]
[null,null,"菜薹（心）","菜心、薹心菜、绿菜薹"]
[null,null,"薹菜","青菜"]
[13,"绿色食品                       茄果类蔬菜              NY/T 655-2012","番茄","西红柿、洋柿子、番柿、柿子、火柿子"]
[null,null,"樱桃番茄","洋小柿子、小西红柿"]
[null,null,"茄子","古名伽、落苏、酪酥、昆仑瓜、小菰、紫膨亨"]
[null,null,"辣椒","番椒、海椒、秦椒、辣茄、辣子"]
[null,null,"甜椒","青椒、菜椒"]
[null,null,"酸浆","红姑娘、灯笼草、洛神珠、洋姑娘、酸浆番茄"]
[null,null,"香瓜茄","南美香瓜梨、人参果、香艳茄"]
[null,null,"树番茄","木番茄、木立番茄"]
[null,null,"少花龙葵","天茄子、老鸦酸浆草、光果龙葵、乌子菜、乌茄子"]
[14,"绿色食品                       绿叶类蔬菜               NY/T 743-2012","菠菜","波斯草、赤根菜、角菜、红根菜"]
[null,null,"芹菜","芹、旱芹、药芹、野圆荽、塘蒿、苦堇"]
[null,null,"落葵","木耳菜、软浆叶、胭脂菜、藤菜"]
[null,null,"莴苣","生菜、千斤菜"]
[null,null,"莴笋","莴苣笋、青笋、莴菜"]
[null,null,"油麦菜"]
[null,null,"雍菜","竹叶菜、空心菜、通菜"]
[null,null,"小茴香","土茴香、洋茴香"]
[null,null,"球茎茴香","结球茴香、意大利茴香、甜茴香"]
[null,null,"苋菜","苋、米苋"]
[null,null,"青葙","土鸡冠、青箱子、野鸡冠"]
[null,null,"芫荽","香菜、胡荽、香荽"]
[null,null,"叶菾菜","莙荙菜、厚皮菜、牛皮菜、火焰菜"]
[null,null,"大叶茼蒿","板叶茼蒿、菊花菜、大花茼蒿、大叶蓬蒿"]
[null,null,"茼蒿","蒿子杆、蓬蒿、春菊"]
[null,null,"荠菜","护生草、菱角草、地米菜"]
[null,null,"冬寒菜","冬葵、葵菜、滑肠菜、葵、滑菜、冬苋菜、露葵"]
[null,null,"番杏","新西兰菠菜、洋菠菜、夏菠菜、毛菠菜"]
[null,null,"菜苜蓿","黄花苜蓿、南苜蓿、刺苜蓿、草头、菜苜蓿"]
[null,null,"紫背天葵","血皮菜、观音苋、红凤菜"]
[null,null,"榆钱菠菜","食用滨藜、洋菠菜、山菠菜、法国菠菜"]
[null,null,"鸭儿芹","三叶芹、野蜀葵、山芹菜"]
[null,null,"芽球菊苣","欧洲菊苣、苞菜"]
[null,null,"苦苣","花叶生菜、花苣、菊苣菜"]
[null,null,"苦荬菜","取麻菜、苦苣菜"]
[null,null,"苦苣菜","秋苦苣菜、盘儿菜"]
[null,null,"酸模","山菠菜、野菠菜、酸溜溜"]
[null,null,"独行菜","家独行菜、胡椒菜、麦秸菜、英菜、辣椒菜"]
[null,null,"珍珠菜","野七里香、角菜、白苞菜、珍珠花"]
[null,null,"芝麻菜","火箭生菜、臭菜"]
[null,null,"白花菜","羊角菜、凤蝶菜"]
[null,null,"菜用黄麻","斗鹿、莫洛海芽、甜麻、埃及野麻婴、埃及锦葵"]
[null,null,"土人参","假人参、参仔叶、珊瑚花、土高丽参、土洋参"]
[null,null,"藤三七","落葵薯、类藤菜、马地拉落葵、川七、洋落葵、云南白菜"]
[null,null,"香芹菜","洋芫荽、旱芹菜、荷兰芹、欧洲没药"]
[null,null,"根香芹菜","根用香芹"]
[null,null,"罗勒","九层塔、光明子、寒陵香、零陵香"]
[null,null,"薄荷","番荷菜、接骨菜、苏薄荷、仁丹草"]
[null,null,"荆芥","猫食草"]
[null,null,"迷迭香","万年志、艾菊"]
[null,null,"百里香","麝香草、麝香菜"]
[null,null,"牛至","五香草、马脚兰、滇香薷、白花茵陈、花薄荷"]
[null,null,"香蜂花","香美利"]
[null,null,"香茅","柠檬草、柠檬茅、芳香草、大风草"]
[null,null,"琉璃苣","滨来香菜"]
[null,null,"藿香","合香、山茴香、山薄荷、土藿香"]
[null,null,"紫苏","荏、赤苏、白苏、回回苏"]
[null,null,"芸香","香草"]
[null,null,"莳萝","土茴香、洋茴香、茴香草"]
[null,null,"食用甘薯叶"]
[15,"绿色食品                       葱蒜类蔬菜               NY/T 744-2012","韭菜","草钟乳、起阳草、懒人草"]
[null,null,"大葱","水葱、青葱、木葱、汉葱"]
[null,null,"洋葱","葱头、圆葱"]
[null,null,"分蘖洋葱","株葱、分蘖葱头、冬葱"]
[null,null,"顶球洋葱","顶葱头、橹葱、埃及葱头"]
[null,null,"大蒜","蒜、胡蒜、蒜子"]
[null,null,"蒜薹","蒜毫"]
[null,null,"蒜苗"]
[null,null,"蒜黄"]
[null,null,"薤","藠头、藠子、荞头"]
[null,null,"韭葱","扁葱、扁叶葱、洋蒜苗、洋大蒜"]
[null,null,"细香葱","四季葱、香葱、细葱"]
[null,null,"分葱","四季葱、菜葱、冬葱、红葱头"]
[null,null,"胡葱","火葱、蒜头葱、瓣子葱"]
[null,null,"楼葱","龙爪葱、龙角葱"]
[16,"绿色食品                       根菜类蔬菜                  NY/T 745-2012","萝卜","莱菔、芦菔、葖、地苏、萝卜"]
[null,null,"四季萝卜","小萝卜"]
[null,null,"胡萝卜","红萝卜、黄萝卜、番萝卜、丁香萝卜、赤珊瑚、黄根"]
[null,null,"芜菁","蔓菁、圆根、盘菜、九英菘"]
[null,null,"芜菁甘蓝","洋蔓菁、洋大头菜、洋疙瘩、根用甘蓝、瑞典芜菁"]
[null,null,"美洲防风","芹菜萝卜、蒲芹萝卜"]
[null,null,"根甜菜","红菜头、紫菜头、火焰菜"]
[null,null,"婆罗门参","西洋牛蒡、西洋白牛蒡"]
[null,null,"黑婆罗门参","鸦葱、菊牛蒡、黑皮牡蛎菜"]
[null,null,"牛蒡","大力子、蝙蝠刺、东洋萝卜"]
[null,null,"桔梗","道拉基、和尚头、铃铛花"]
[null,null,"山葵","瓦萨比、山姜、泽葵、山嵛菜"]
[null,null,"根芹菜","根用芹菜、根芹、根用塘蒿、旱芹菜根"]
[17,"绿色食品                       甘蓝类蔬菜                 NY/T 746-2012","结球甘蓝","洋白菜、包菜、圆白菜、卷心菜、椰菜、包心菜、茴子菜、莲花白、高丽菜"]
[null,null,"赤球甘蓝","红玉菜、紫甘蓝、红色高丽菜"]
[null,null,"抱子甘蓝","芽甘蓝、子持甘蓝"]
[null,null,"皱叶甘蓝","缩叶甘蓝"]
[null,null,"羽衣甘蓝","绿叶甘蓝、叶牡丹、花苞菜"]
[null,null,"花椰菜","花菜、菜花"]
[null,null,"青花菜","绿菜花、意大利芥蓝、木立花椰菜、西兰花、嫩茎花椰菜"]
[null,null,"球茎甘蓝","苤蓝、擘蓝、松根、玉蔓箐、芥蓝头"]
[null,null,"芥蓝","白花芥蓝"]
[18,"绿色食品   瓜类蔬菜                 NY/T 747-2012","黄瓜","胡瓜、王瓜、青瓜、刺瓜"]
[null,null,"冬瓜","枕瓜、水芝、东瓜"]
[null,null,"节瓜","节冬瓜、毛瓜"]
[null,null,"南瓜","倭瓜、番瓜、饭瓜、中国南瓜、窝瓜"]
[null,null,"笋瓜","印度南瓜、玉瓜、北瓜"]
[null,null,"西葫芦","美洲南瓜、角瓜、西洋南瓜、白瓜"]
[null,null,"飞碟瓜","碟形西葫芦"]
[null,null,"越瓜","梢瓜、脆瓜、酥瓜"]
[null,null,"菜瓜","蛇甜瓜、酱瓜、老羊瓜"]
[null,null,"普通丝瓜","水瓜、蛮瓜、布瓜"]
[null,null,"有棱丝瓜","棱角丝瓜"]
[null,null,"苦瓜","凉瓜、锦荔枝"]
[null,null,"癞苦瓜","癞荔枝、癞葡萄、癞蛤蟆"]
[null,null,"瓠瓜","扁蒲、蒲瓜、葫芦、夜开花"]
[null,null,"蛇瓜","蛇丝瓜、蛇王瓜、蛇豆"]
[null,null,"佛手瓜","瓦瓜、拳手瓜、万年瓜、隼人瓜、洋丝瓜、合掌瓜、菜肴梨"]
[19,"绿色食品 豆类蔬菜 NY/T 748-2012","菜豆","四季豆、芸豆、玉豆、豆角、芸扁豆、京豆、敏豆"]
[null,null,"多花菜豆","龙爪豆、大白芸豆、荷包豆、红花菜豆"]
[null,null,"长豇豆","豆角、长豆角、带豆、筷豆、长荚豇豆、"]
[null,null,"扁豆","峨眉豆、眉豆、沿篱豆、鹊豆、龙爪豆"]
[null,null,"莱豆","利马豆、雪豆、金甲豆、棉豆、荷包豆、白豆、观音豆"]
[null,null,"蚕豆","胡豆、罗汉豆、佛豆、寒豆"]
[null,null,"刀豆","大刀豆、关刀豆、菜刀豆"]
[null,null,"豌豆","回回豆、荷兰豆、麦豆、青斑豆、麻豆、青小豆"]
[null,null,"食荚豌豆","荷兰豆"]
[null,null,"四棱豆","翼豆、四稔豆、杨桃豆、四角豆、热带大豆"]
[null,null,"菜用大豆","毛豆、枝豆"]
[null,null,"藜豆","狸豆、虎豆、狗爪豆、八升豆、毛毛豆、毛胡豆"]
[20,"绿色食品 食用菌      NY/T 749-2018","香菇","香蕈、冬菇、香菌"]
[null,null,"草菇","美味苞脚菇、兰花菇、秆菇、麻菇"]
[null,null,"平菇","青蘑、北风菌、桐子菌"]
[null,null,"杏鲍菇","干贝菇、杏仁鲍鱼菇"]
[null,null,"白灵菇","阿魏菇、百灵侧耳、翅鲍菇"]
[null,null,"双孢蘑菇","洋蘑菇、白蘑菇、蘑菇、洋菇、双孢菇"]
[null,null,"杨树菇","柱状田头菇、茶树菇、茶薪菇、柳松蘑、柳环菌"]
[null,null,"松茸","松蘑、松蕈、鸡丝菌"]
[null,null,"金针菇","冬菇、毛柄金钱菇、朴菇、朴菰"]
[null,null,"黑木耳","光木耳、云耳、粗木耳、白背木耳、黄背木耳"]
[null,null,"银耳","白木耳、雪耳"]
[null,null,"金耳","称黄木耳、金黄银耳、黄耳、脑耳"]
[null,null,"猴头菇","刺猬菌、猴头蘑、猴头菌"]
[null,null,"灰树花","贝叶多孔菌、莲花菌、云蕈、栗蕈、千佛菌、舞茸"]
[null,null,"竹荪","僧竺蕈、竹参、竹笙、网纱菌"]
[null,null,"口蘑","白蘑、蒙古口蘑"]
[null,null,"羊肚菌","羊肚子、羊肚菜、美味羊肚菌"]
[null,null,"鸡腿菇","毛头鬼伞"]
[null,null,"毛木耳"]
[null,null,"榛蘑","蜜环菌、蜜色环蕈、蜜蘑、栎蘑、根索蕈、根腐蕈"]
[null,null,"真姬菇","玉蕈、斑玉蕈、蟹味菇、海鲜菇"]
[null,null,"元蘑"]
[null,null,"姬松茸"]
[null,null,"滑子菇"]
[null,null,"榆黄蘑"]
[null,null,"长根菇"]
[null,null,"绣球菌"]
[null,null,"大球盖菇"]
[null,null,"白玉菇"]
[null,null,"裂褶菌"]
[null,null,"暗褐网柄牛肝菌"]
[null,null,"黑皮鸡枞"]
[null,null,"国家批准可食用的其他食用菌","如人工培养的广东虫草子实体、蛹虫草"]
[{"$nulls":3},"注：仅适用于人工培养的绿色食品食用菌鲜品和干品（包括压缩品、干片、颗粒）和食用菌粉。                                                             不适用于食用菌罐头、腌渍食用菌、水煮食用菌、食用菌熟食制品等"]
[21,"绿色食品                              薯芋类蔬菜                 NY/T 1049-2015","马铃薯","土豆、山药蛋、洋芋、地蛋、荷兰薯、爪哇薯、洋山芋"]
[null,null,"生姜","姜、黄姜"]
[null,null,"魔芋","蒟芋、蒟头、磨芋、蛇头草、花杆莲、麻芋子"]
[null,null,"山药","大薯、薯蓣、佛掌薯、白苕、脚板苕"]
[null,null,"豆薯","沙葛、凉薯、新罗葛、地瓜、土瓜"]
[null,null,"菊芋","洋姜、鬼子姜"]
[null,null,"草食蚕","螺丝菜、宝塔菜、甘露儿、地蚕、罗汉"]
[null,null,"蕉芋","蕉藕、姜芋、食用美人蕉"]
[null,null,"葛","葛根、粉葛"]
[null,null,"香芋","美洲土圞儿、地栗子"]
[null,null,"甘薯","山芋、地瓜、蕃薯、红苕、番芋、红薯、白薯"]
[null,null,"木薯","木番薯、树薯"]
[null,null,"菊薯","雪莲果、雪莲薯、地参果"]
[22,"绿色食品                       芥菜类蔬菜               NY/T 1324-2015","根芥菜","大头菜、疙瘩菜、芥菜头、春头、生芥"]
[null,null,"叶芥菜","包括大叶芥、小叶芥、宽柄芥、叶瘤芥、长柄芥、花叶芥、凤尾芥、白花芥、卷心芥、结球芥、分蘖芥"]
[null,null,"茎芥菜","包括茎瘤芥、抱子芥（儿菜、娃娃菜）、笋子芥（棒菜）"]
[null,null,"薹芥菜"]
[23,"绿色食品                      芽苗类蔬菜                   NY/T 1325-2015","绿豆芽"]
[null,null,"黄豆芽"]
[null,null,"黑豆芽"]
[null,null,"青豆芽"]
[null,null,"红豆芽"]
[null,null,"蚕豆芽"]
[null,null,"红小豆芽"]
[null,null,"豌豆苗"]
[null,null,"花生芽"]
[null,null,"苜蓿芽"]
[null,null,"小扁豆芽"]
[null,null,"萝卜芽"]
[null,null,"菘蓝芽"]
[null,null,"沙芥芽"]
[null,null,"芥菜芽"]
[null,null,"芥蓝芽"]
[null,null,"白菜芽"]
[null,null,"独行菜芽"]
[null,null,"种芽香椿"]
[null,null,"向日葵芽"]
[null,null,"荞麦芽"]
[null,null,"胡椒芽"]
[null,null,"紫苏芽"]
[null,null,"水芹芽"]
[null,null,"小麦苗"]
[null,null,"蕹菜芽"]
[null,null,"芝麻芽"]
[null,null,"黄秋葵芽"]
[24,"绿色食品                       多年生蔬菜                  NY/T 1326-2015","百合","夜合、中篷花"]
[null,null,"菜用枸杞","枸杞头、枸杞菜"]
[null,null,"芦笋","石刁柏、龙须菜"]
[null,null,"辣根","西洋山嵛菜、山葵萝卜"]
[null,null,"菜蓟","朝鲜蓟、法国百合、荷花百合、洋蓟"]
[null,null,"襄荷","阳藿、野姜、蘘草、茗荷"]
[null,null,"食用大黄","圆叶大黄"]
[null,null,"黄秋葵","秋葵、羊角豆"]
[25,"绿色食品 水生蔬菜                     NY/T 1405-2015","茭白","茭瓜、茭笋、菰笋"]
[null,null,"慈姑","茨菰、慈菰"]
[null,null,"菱","菱角、风菱、乌菱、菱实"]
[null,null,"荸荠","地栗、马蹄、乌芋、凫茈"]
[null,null,"芡实","鸡头、鸡头米、水底黄蜂、芡"]
[null,null,"豆瓣菜","西洋菜、水蔊菜、水田芥、荷兰芥"]
[null,null,"水芹","刀芹、楚葵、蜀芹、紫堇"]
[null,null,"莼菜","马蹄菜、水荷叶、水葵、露葵、湖菜、凫葵"]
[null,null,"蒲菜","香蒲、蒲草、甘蒲、蒲儿菜、草芽"]
[null,null,"水芋"]
[26,"绿色食品   食用花卉 NY/T 1506-2015","茉莉花"]
[null,null,"玫瑰花"]
[null,null,"菊花"]
[null,null,"金雀花"]
[null,null,"代代花"]
[null,null,"槐花"]
[null,null,"金银花"]
[null,null,"其他国家批准的可食用花卉","注：本标准仅适用于食用花卉的鲜品"]
[27,"绿色食品                           热带、亚热带水果   NY/T 750-2011","荔枝"]
[null,null,"龙眼"]
[null,null,"香蕉"]
[null,null,"菠萝"]
[null,null,"芒果"]
[null,null,"枇杷"]
[null,null,"黄皮"]
[null,null,"番木瓜","木瓜、番瓜、万寿果、乳瓜 、石瓜"]
[null,null,"番石榴"]
[null,null,"杨梅"]
[null,null,"杨桃"]
[null,null,"橄榄"]
[null,null,"红毛丹"]
[null,null,"毛叶枣","印度枣、台湾青枣"]
[null,null,"莲雾","天桃、水蒲桃、洋蒲桃"]
[null,null,"人心果","吴凤柿、赤铁果、奇果"]
[null,null,"西番莲","鸡蛋果、受难果、巴西果、百香果、藤桃"]
[null,null,"山竹"]
[null,null,"火龙果"]
[null,null,"菠萝蜜"]
[null,null,"番荔枝","洋波罗、佛头果"]
[null,null,"青梅"]
[28,"绿色食品 温带水果 NY/T 844-2017","苹果"]
[null,null,"梨"]
[null,null,"桃"]
[null,null,"草莓"]
[null,null,"山楂"]
[null,null,"柰子","俗称沙果，别名文林果、花红果、林擒、五色来、联珠果"]
[null,null,"蓝莓","别名笃斯、都柿、甸果等"]
[null,null,"无花果","映日果、奶浆果、蜜果等"]
[null,null,"树莓","覆盆子、悬钩子、野莓、乌藨（biao）子"]
[null,null,"桑葚","桑果、桑枣"]
[null,null,"猕猴桃"]
[null,null,"葡萄"]
[null,null,"樱桃"]
[null,null,"枣"]
[null,null,"杏"]
[null,null,"李"]
[null,null,"柿"]
[null,null,"石榴"]
[null,null,"梅","别名青梅、梅子、酸梅"]
[null,null,"醋栗","穗醋栗、灯笼果"]
[29,"绿色食品                       大麦及大麦粉                  NY/T 891-2014","啤酒大麦"]
[null,null,"食用大麦","用于食用的皮大麦（带壳大麦）和裸大麦"]
[null,null,"大麦粉","大麦加工成的用于食用的粉状产品"]
[30,"绿色食品                       燕麦及燕麦粉                      NY/T 892-2014","燕麦","裸燕麦、莜麦"]
[null,null,"燕麦粉","以裸燕麦为原料，经初级加工制成的粉状产品"]
[null,null,"燕麦米","以裸燕麦为原料，经去杂、打毛、湿热处理和烘干等加工工序制得的粒状产品"]
[31,"绿色食品                       粟米及粟米粉                   NY/T 893-2014","粟米","小米、稞子"]
[null,null,"黍米","亦称大黄米、软黄米，是由黍经碾磨加工去皮的粒状产品"]
[null,null,"稷米","亦称稷子米，糜子米，是稷经碾磨加工除去皮层的粒状产品"]
[null,null,"粟米粉","由小米、黍米、稷米等经加工制成的粉状产品"]
[32,"绿色食品                       荞麦及荞麦粉           NY/T 894-2014","荞麦","乌麦、花荞、甜荞、荞子、胡荞麦"]
[null,null,"荞麦米","荞麦果实脱去外壳后得到的含种皮或不含种皮的籽粒"]
[null,null,"荞麦粉","荞麦经清理除杂去壳后直接碾磨成的粉状产品"]
[{"$nulls":3},"注：本标准适用于甜荞麦和苦荞麦"]
[33,"绿色食品 高粱         NY/T 895-2015","高粱","蜀黍、秫秫、芦粟、茭子"]
[null,null,"高粱米"]
[34,"绿色食品 杂粮米                NY/T 2974-2016","杂粮米","通过碾磨、脱壳将各种谷类、麦类、豆类、薯类等杂粮直接掺混的产品"]
[null,null,"杂粮米制品","碾磨、脱壳、磨粉后将各种谷类、麦类、豆类、薯类等杂粮按照一定的营养配比，混合加工制得的产品"]
[35,"绿色食品                       薏仁及薏仁粉               NY/T 2977-2016","薏仁","包括薏仁和带皮薏仁"]
[null,null,"薏仁粉","经薏仁或带皮薏仁研磨而成的粉状物"]
[{"$nulls":3},"注：不适用于即食薏仁粉"]
[36,"绿色食品                      香辛料及其制品             NY/T 901-2011","菖蒲","使用部分：根茎"]
[null,null,"蒜","使用部分：鳞茎"]
[null,null,"高良姜","使用部分：根、茎"]
[null,null,"豆蔻","使用部分：果实、种子"]
[null,null,"香豆蔻","使用部分：果实、种子"]
[null,null,"香草","使用部分：果实"]
[null,null,"砂仁","使用部分：果实"]
[null,null,"莳萝、土茴香","使用部分：果实、种子"]
[null,null,"圆叶当归","使用部分：果、嫩枝、根"]
[36,"绿色食品                      香辛料及其制品                NY/T 901-2011","辣根","使用部分：根"]
[null,null,"黑芥籽","使用部分：果实"]
[null,null,"龙蒿","使用部分：叶、花序"]
[null,null,"刺山柑","使用部分：花蕾"]
[null,null,"葛缕子","使用部分：果实"]
[null,null,"桂皮、肉桂","使用部分：树皮"]
[null,null,"阴香","使用部分：树皮"]
[null,null,"大清桂","使用部分：树皮"]
[null,null,"芫荽","使用部分：种子、叶"]
[null,null,"枯茗","俗称:孜然，使用部分：果实"]
[null,null,"姜黄","使用部分：根、茎"]
[null,null,"香茅","使用部分：叶"]
[null,null,"枫茅","使用部分：叶"]
[null,null,"小豆蔻","使用部分：果实"]
[null,null,"阿魏","使用部分：根、茎"]
[null,null,"小茴香","使用部分：果实、梗、叶"]
[null,null,"甘草","使用部分：根"]
[null,null,"八角","大料、大茴香、五香八角，使用部分：果实"]
[null,null,"刺柏","使用部分：果实"]
[null,null,"山奈","使用部分：根、茎"]
[null,null,"木姜子","使用部分：果实"]
[null,null,"月桂","使用部分：叶"]
[null,null,"薄荷","使用部分：叶、嫩芽"]
[null,null,"椒样薄荷","使用部分：叶、嫩芽"]
[null,null,"留兰香","使用部分：叶、嫩芽"]
[null,null,"调料九里香","使用部分：叶"]
[null,null,"肉豆蔻","使用部分：假种皮、种仁"]
[null,null,"甜罗勒","使用部分：叶、嫩芽"]
[null,null,"甘牛至","使用部分：叶、花序"]
[null,null,"牛至","使用部分：叶、花"]
[null,null,"欧芹","使用部分：叶、种子"]
[null,null,"多香果","使用部分：果实、叶"]
[null,null,"筚拨","使用部分：果实"]
[null,null,"黑胡椒、白胡椒","使用部分：果实"]
[null,null,"迷迭香","使用部分：叶、嫩芽"]
[null,null,"白欧芥","使用部分：种子"]
[null,null,"丁香","使用部分：花蕾"]
[null,null,"罗晃子","使用部分：果实"]
[null,null,"蒙百里香","使用部分：嫩芽、叶"]
[null,null,"百里香","使用部分：嫩芽、叶"]
[null,null,"香旱芹","使用部分：果实"]
[null,null,"葫芦巴","使用部分：果实"]
[null,null,"香荚兰","使用部分：果荚"]
[null,null,"花椒","使用部分：果实，适用于保鲜花椒产品，水分指标不作为判定依据"]
[null,null,"姜","使用部分：根、茎"]
[null,null,"即食香辛料调味粉","干制香辛料经研磨和灭菌等工艺过程加工而成的，可供即食的粉末状产品"]
[{"$nulls":3},"注：上述香辛料产品除特殊说明外，均只适用于干制品；本标准不适用于辣椒及其制品"]
[37,"绿色食品 瓜籽         NY/T 902-2015","葵花籽","包括油葵籽"]
[null,null,"南瓜籽"]
[null,null,"西瓜籽"]
[null,null,"瓜蒌籽"]
[{"$nulls":3},"注：适用于葵花籽、南瓜籽、西瓜籽和瓜蒌籽的生瓜籽及籽仁，不适用于烘炒类等进行熟制工艺加工的瓜籽及籽仁"]
[38,"绿色食品 坚果         NY/T 1042-2017","核桃","胡桃"]
[null,null,"山核桃"]
[null,null,"榛子"]
[null,null,"香榧"]
[null,null,"腰果","鸡腰果、介寿果、槚如树"]
[null,null,"松子"]
[null,null,"杏仁"]
[null,null,"开心果","阿月浑子、无名子"]
[null,null,"扁桃","巴旦木"]
[null,null,"澳洲坚果","夏威夷果"]
[null,null,"鲍鱼果"]
[null,null,"板栗","栗子、毛栗"]
[null,null,"橡子"]
[null,null,"银杏","白果"]
[null,null,"芡实（米）","鸡头米、鸡头苞、鸡头莲、刺莲藕"]
[null,null,"莲子","莲肉、莲米"]
[null,null,"菱角","芰、水栗子"]
[{"$nulls":3},"注：本标准适用于上述鲜或干的坚果及其果仁，也适用于以坚果为主要原料，不添加辅料，经水煮、蒸煮等工艺制成的原味坚果制品。不适用于坚果类烘炒制品                                                                  "]
[39,"绿色食品                       人参和西洋参            NY/T 1043-2016","保鲜参","以鲜人参为原料，洗刷后经过保鲜处理，能够较长时间贮藏的人参产品"]
[null,null,"活性参（冻干参）","以鲜边条人参为原料，刮去表皮，采用真空低温冷冻（-25℃）干燥技术加工而成的产品"]
[null,null,"生晒参","以鲜人参为原料，刷洗除须后，晒干或烘干而成的人参产品"]
[null,null,"红参","以鲜人参为原料，经过刷洗，蒸制、干燥的人参产品"]
[null,null,"人参蜜片","鲜人参洗刷后，将主根切成薄片，采用热水轻烫或短时间蒸制，浸蜜，干燥加工制成的人参产品"]
[null,null,"西洋参","鲜西洋参（Panax quinquefolium L.）的根及根茎经洗净烘干、冷冻干燥或其他方法干燥制成的产品"]
[{"$nulls":3},"注：申报西洋参相关产品的企业应取得保健食品生产许可证"]
[40,"绿色食品                          枸杞及枸杞制品                    NY/T 1051-2014","枸杞鲜果","野生或人工栽培，经过挑选、预冷、冷藏和包装的新鲜枸杞产品"]
[null,null,"枸杞干果","以枸杞鲜果为原料，经预处理后，自然晾晒、热风干燥、冷冻干燥等工艺加工而成的枸杞产品"]
[null,null,"枸杞原汁","以枸杞鲜果为原料，经过表面清洗、破碎、均质、杀菌、灌装等工艺加工而成的枸杞产品。"]
[null,null,"枸杞原粉","以枸杞干果为原料，经研磨、粉碎等工艺加工而成的粉状枸杞产品"]
[41,"绿色食品 山野菜       NY/T 1507-2016","薇菜","大巢菜、野豌豆、牛毛广、紫萁"]
[null,null,"蜂斗菜","掌叶菜、蛇头草"]
[null,null,"马齿苋","长命菜、五行草、瓜子菜、马齿菜"]
[null,null,"蔊菜","辣米菜、野油菜、塘葛菜"]
[41,"绿色食品 山野菜       NY/T 1507-2016","蒌蒿","芦蒿、水蒿、水艾、蒌茼蒿"]
[null,null,"沙芥","山萝卜、沙萝卜、沙芥菜"]
[null,null,"马兰","马兰头、鸡儿肠"]
[null,null,"蕺菜","鱼腥草、鱼鳞草、蕺儿菜"]
[null,null,"多齿蹄盖蕨","猴腿蹄盖蕨"]
[null,null,"守宫木","树仔菜、五指山野菜、越南菜"]
[null,null,"蒲公英","孛孛丁、蒲公草"]
[null,null,"东风菜","山白菜、草三七、大耳毛"]
[null,null,"野茼蒿","革命菜、野塘蒿、安南菜"]
[null,null,"山莴苣","山苦菜、北山莴苣"]
[null,null,"菊花脑"]
[null,null,"歪头菜","野豌豆、歪头草、歪脖菜"]
[null,null,"锦鸡儿","黄雀花、阳雀花、酱瓣子"]
[null,null,"山韭菜","野韭菜"]
[null,null,"薤白","小根蒜、山蒜、小根菜、野蒜、野葱"]
[null,null,"野葱","沙葱、麦葱、山葱"]
[null,null,"雉隐天冬","龙须菜"]
[null,null,"茖葱","寒葱、山葱、格葱"]
[null,null,"黄精","鸡格、兔竹、鹿竹"]
[null,null,"紫萼","河白菜、东北玉簪、剑叶玉簪"]
[null,null,"野蔷薇","刺花、多花蔷薇"]
[null,null,"小叶芹","东北羊角芹"]
[null,null,"野芝麻","白花菜、野藿香、地蚤"]
[null,null,"香茶菜","野苏子、龟叶草、铁菱角"]
[null,null,"败酱","黄花龙牙、黄花苦菜、山芝麻"]
[null,null,"海州常山","斑鸠菜"]
[null,null,"苦刺花","白刺花、狼牙刺"]
[{"$nulls":3},"注：仅适用于新鲜的山野菜"]
[42,"绿色食品 油菜籽              NY/T 2982-2016","油菜籽","适用于加工食用油的油菜籽"]
["二、畜禽产品标准"]
[43,"绿色食品 乳制品       NY/T 657-2012","液态乳","包括生乳、巴氏杀菌乳、灭菌乳、调制乳"]
[null,null,"发酵乳","包括发酵乳和风味发酵乳"]
[null,null,"炼乳","包括淡炼乳、加糖炼乳和调制炼乳"]
[null,null,"乳粉","包括乳粉和调制乳粉"]
[null,null,"干酪","包括软质干酪、半软质干酪、硬质干酪、特硬质干酪"]
[null,null,"再制干酪"]
[null,null,"奶油","包括稀奶油、奶油和无水奶油"]
[{"$nulls":3},"注：不适用于乳清制品、婴幼儿配方奶粉和人造奶油"]
[44,"绿色食品 蜂产品      NY/T 752-2012","蜂蜜"]
[null,null,"蜂王浆"]
[null,null,"蜂王浆冻干粉"]
[null,null,"蜂花粉"]
[{"$nulls":3},"注：本标准不适用于蜂胶、蜂蜡及其制品"]
[45,"绿色食品 禽肉          NY/T 753-2012","鲜、冷却或冻胴体禽"]
[null,null,"鲜、冷却或冻分割禽","不包括禽内脏、禽骨架"]
[46,"绿色食品                     蛋及蛋制品               NY/T 754-2011","鲜蛋"]
[null,null,"皮蛋"]
[null,null,"卤蛋"]
[null,null,"咸蛋","包括生、熟咸蛋制品"]
[null,null,"咸蛋黄"]
[null,null,"糟蛋"]
[null,null,"巴氏杀菌冰全蛋"]
[null,null,"冰蛋黄"]
[null,null,"冰蛋白"]
[null,null,"巴氏杀菌全蛋粉"]
[null,null,"蛋黄粉"]
[null,null,"蛋白片"]
[null,null,"巴氏杀菌全蛋液"]
[null,null,"巴氏杀菌蛋白液"]
[null,null,"巴氏杀菌蛋黄液"]
[null,null,"鲜全蛋液"]
[null,null,"鲜蛋白液"]
[null,null,"鲜蛋黄液"]
[47,"绿色食品 畜肉                  NY/T  2799-2015","猪肉"]
[null,null,"牛肉"]
[null,null,"羊肉"]
[null,null,"马肉"]
[null,null,"驴肉"]
[null,null,"兔肉"]
[{"$nulls":3},"注：本标准适用于上述畜肉的鲜肉、冷却肉及冷冻肉；不适用于畜内脏、混合畜肉和辐照畜肉。"]
[48,"绿色食品                      畜禽肉制品                 NY/T 843-2015","调制肉制品","包括冷藏调制肉类（如鱼香肉丝等菜肴式肉制品）和冷冻调制肉制品（如肉丸、肉卷、肉糕、肉排、肉串等）"]
[null,null,"腌腊肉制品","包括咸肉类（如腌咸肉、板鸭、酱封肉等）；腊肉类（如腊猪肉、腊牛肉、腊羊肉、腊鸡、腊鸭、腊兔、腊乳猪等）；腊肠类（如腊肠、风干肠、枣肠、南肠、香肚、发酵香肠等）；风干肉类（如风干牛肉、风干羊肉、风干鸡等）"]
[null,null,"酱卤肉制品","包括卤肉类（如盐水鸭、嫩卤鸡、白煮羊头、肴肉等）；酱肉类（如酱肘子、酱牛肉、酱鸭、扒鸡等）"]
[null,null,"熏烧焙烤肉制品","包括熏烤肉类（如熏肉、熏鸡、熏鸭）；烧烤肉类（如盐焗鸡、烤乳猪、叉烧肉等）；熟培根类（如五花培根、通脊培根等）"]
[null,null,"肉干制品","包括肉干、肉松、肉脯"]
[null,null,"肉类罐头","不包括内脏类的所有肉罐头"]
[49,"绿色食品                            畜禽可食用副产品   NY/T 1513-2017","畜禽可食用的生鲜副产品","畜（猪、牛、羊、兔）禽（鸡、鸭、鹅、鸽）的头（舌、耳）、尾、翅膀、蹄爪、内脏（肝、肾、肠、心、肺、胃）、皮等可食用的生鲜副产品"]
[null,null,"畜禽可食用的熟制副产品","以生鲜畜禽可食用副产品为原料，添加或不添加辅料，经腌、腊、卤、酱、蒸、煮、熏、烧、烤等一种或多种加工方式制成的可直接食用的制品。"]
[{"$nulls":3},"注：不适用于骨及血类等畜禽可食用副产品"]
["三、渔业产品标准"]
[50,"绿色食品 虾             NY/T 840-2012","活虾"]
[null,null,"鲜虾"]
[null,null,"速冻生虾","包括冻全虾、去头虾、带尾虾和虾仁"]
[null,null,"速冻熟虾"]
[51,"绿色食品  蟹                    NY/T 841-2012","淡水蟹活品"]
[null,null,"海水蟹活品"]
[null,null,"海水蟹冻品","包括冻梭子蟹、冻切蟹、冻蟹肉"]
[52,"绿色食品 鱼             NY/T 842-2012","活鱼","包括淡水、海水产品"]
[null,null,"鲜鱼","包括淡水、海水产品"]
[null,null,"去内脏冷冻的初加工鱼产品","包括淡水、海水产品"]
[53,"绿色食品 龟鳖类     NY/T 1050-2018","中华鳖","甲鱼、团鱼、王八、元鱼"]
[null,null,"黄喉拟水龟"]
[null,null,"三线闭壳龟","金钱龟、金头龟、红肚龟"]
[null,null,"红耳龟","巴西龟、巴西彩龟、秀丽锦龟、彩龟"]
[null,null,"鳄龟","肉龟、小鳄龟、小鳄鱼龟"]
[null,null,"其他淡水养殖的食用龟鳖"]
[{"$nulls":3},"注：不适用于非人工养殖的野生龟鳖"]
[54,"绿色食品 海水贝      NY/T 1329-2017","海水贝类的鲜、活品","包括鲍鱼、泥蚶、毛蚶（赤贝）、魁蚶、贻贝、红螺、香螺、玉螺、泥螺、栉孔扇贝、海湾扇贝、牡蛎、文蛤、杂色蛤、青柳蛤、大竹蛏和缢蛏的鲜、活品"]
[null,null,"海水贝类肉的冻品","包括鲍鱼、蚶肉、贻贝肉、螺肉、扇贝肉、扇贝柱、牡蛎肉、蛤肉和蛏肉的冻品"]
[{"$nulls":3},"注：冻品包括生制和熟制冻品"]
[55,"绿色食品                              海参及制品                    NY/T 1514-2007","活海参"]
[null,null,"盐渍海参"]
[null,null,"干海参"]
[null,null,"即食海参"]
[null,null,"海参液"]
[56,"绿色食品                        海蜇及制品                    NY/T 1515-2007","盐渍海蜇皮"]
[null,null,"盐渍海蜇头"]
[null,null,"即食海蜇"]
[57,"绿色食品                         蛙类及制品                     NY/T 1516-2007","活蛙","包括牛蛙、虎纹蛙、棘胸蛙、林蛙、美蛙等可供人们安全食用的养殖蛙类"]
[null,null,"鲜蛙体"]
[null,null,"蛙类干产品"]
[null,null,"蛙类冷冻产品"]
[null,null,"林蛙油"]
[58,"绿色食品                       藻类及其制品              NY/T 1709-2011","干海带"]
[null,null,"盐渍海带"]
[null,null,"即食海带"]
[null,null,"干紫菜"]
[null,null,"即食紫菜"]
[null,null,"干裙带菜"]
[null,null,"盐渍裙带菜"]
[null,null,"即食裙带菜"]
[null,null,"螺旋藻粉"]
[null,null,"螺旋藻片"]
[null,null,"螺旋藻胶囊"]
[59,"绿色食品                     头足类水产品                 NY/T 2975-2016","头足类水产品","海洋捕捞的乌贼目（sepiidae）所属的各种乌贼（又称墨鱼，如乌贼、金乌贼、微鳍乌贼、曼氏无针乌贼等）；枪乌贼目（teuthida）所属的各种鱿鱼（又称枪乌贼、柔鱼、笔管等）；八腕目（octopoda）所属的各种章鱼及蛸（如船蛸、长蛸、短蛸、真蛸等）的鲜活品、冻品和解冻品"]
["四、加工产品标准"]
[60,"绿色食品 啤酒          NY/T 273-2012","淡色啤酒","色度2 EBC~14 EBC的啤酒"]
[null,null,"浓色啤酒","色度15 EBC~40 EBC的啤酒"]
[null,null,"黑色啤酒","色度大于等于41 EBC的啤酒"]
[null,null,"特种啤酒","包括干啤酒、低醇啤酒、小麦啤酒、浑浊啤酒、冰啤酒。特种啤酒的理化指标除特征指标外，其他理化指标应符合相应啤酒（淡色、浓色、黑色啤酒）要求"]
[61,"绿色食品 葡萄酒       NY/T 274-2014","平静葡萄酒","20℃时，二氧化碳压力小于0.05Mpa的葡萄酒，按含糖量分为干、半干、半甜、甜四种类型"]
[null,null,"低泡葡萄酒","按含糖量分为干、半干、半甜、甜四种类型"]
[null,null,"高泡葡萄酒","按含糖量分为天然、绝干、干、半干、甜五种类型"]
[62,"绿色食品 食用糖      NY/T 422-2016","原糖","以甘蔗汁经清净处理、煮炼结晶、离心分蜜制成的带有糖蜜、不供作直接食用的蔗糖结晶"]
[null,null,"白砂糖","以甘蔗或甜菜为原料，经提取糖汁、清净处理、煮炼结晶和分蜜等工艺加工制成的蔗糖结晶"]
[null,null,"绵白糖","以甘蔗或甜菜为原料，经提取糖汁、清净处理、煮炼结晶、分蜜并加入适量转化糖浆等工艺制成的晶粒细小、颜色洁白、质地绵软的糖"]
[null,null,"冰糖","砂糖经再溶、清净处理，重结晶而制得的大颗粒结晶糖。有单晶体和多晶体两种，呈透明或半透明状"]
[null,null,"单晶体冰糖","单一晶体的大颗粒（每粒重约1.5g-2g）冰糖"]
[null,null,"多晶体冰糖","由多颗晶体并聚而成的大块冰糖。按色泽可分为白冰糖和黄冰糖两种"]
[null,null,"方糖","由颗粒适中的白砂糖，加入少量水或糖浆，经压铸等工艺制成小方块的糖"]
[null,null,"精幼砂糖","用原糖或其他蔗糖溶液，经精炼处理后制成的颗粒较小的糖"]
[null,null,"赤砂糖","以甘蔗为原料，经提取糖汁、清净处理等工艺加工制成的带蜜的棕红色或黄褐色砂糖"]
[null,null,"红糖","以甘蔗为原料，经提取糖汁、清净处理后，直接煮制不经分蜜的棕红色或黄褐色的糖"]
[null,null,"冰片糖","用冰糖蜜或砂糖加原糖蜜为原料，经加酸部分转化，煮成的金黄色片糖"]
[null,null,"黄砂糖","以甘蔗、甘蔗糖、甜菜、甜菜糖、糖蜜为原料加工生产制得的带蜜黄色蔗糖结晶"]
[null,null,"液体糖","以白砂糖、绵白糖、精制的糖蜜或中间制品为原料，经加工或转化工艺制炼而成的食用液体糖。液体糖分为全蔗糖糖浆和转化糖浆两类，全蔗糖糖浆以蔗糖为主，转化糖浆是以蔗糖经部份转化为还原糖（葡萄糖+果糖）后的产品"]
[null,null,"糖霜","以白砂糖为原料，添加适量的食用淀粉或抗结剂，经磨制或粉碎等加工而成的粉末状产品。"]
[63,"绿色食品果（蔬）酱  NY/T 431-2017","水果酱"]
[null,null,"番茄酱"]
[null,null,"其他蔬菜酱"]
[{"$nulls":3},"注：本标准适用于以水果、蔬菜为主要原料，经破碎、打浆、灭菌、浓缩等工艺生产的绿色食品块状酱或泥状酱；不适用于以果蔬为主要原料，配以辣椒、盐、香辛料等调味料生产的调味酱产品"]
[64,"绿色食品 白酒          NY/T 432-2014","白酒"]
[65,"绿色食品                       植物蛋白饮料                     NY/T 433-2014","豆乳类饮料  ","以大豆等豆类为主要原料，经磨碎、提浆、脱醒等工艺制得的浆液中加入水、糖液等调制而成的乳状饮料，如纯豆乳、调制豆乳、豆乳饮料"]
[null,null,"椰子乳（汁）饮料","以新鲜、成熟适度的椰子为原料，取其果肉加工制得的椰子浆液中加入水、糖液等调制而成的饮料"]
[null,null,"杏仁乳（露）饮料","以杏仁为原料，经浸泡、磨碎等工艺制得的浆液中加入水、糖液等调制而成的饮料"]
[null,null,"核桃乳（露）饮料","以核桃仁为主要原料，经磨碎、提浆等工艺制得的浆液中加入水、糖液等调制而成的乳状饮料"]
[null,null,"花生乳（露）饮料","以花生仁为主要原料，经磨碎、提浆等工艺制得的浆液中加入水、糖液等调制而成的乳状饮料"]
[null,null,"其它植物蛋白饮料 ","以玉米胚芽、云麻、腰果、榛子、南瓜籽、葵花籽、松籽等为原料，经磨碎等工艺制得的浆液中加入水、糖液等调制而成的乳状饮料"]
[null,null,"复合蛋白饮料","以乳或乳制品，和不同植物蛋白为主要原料，经加工或发酵制成的乳状饮料"]
[66,"绿色食品                       果蔬汁饮料                NY/T 434-2016","果蔬汁(浆)","以水果或蔬菜为原料，采用物理方法制成的未发酵的汁液、浆液制品；或在浓缩果蔬汁中加入其加工过程中除去的等量水分复原制成的汁液、浆液制品。包括原榨果汁、果汁、蔬菜汁、果浆、蔬菜浆、复合果蔬汁（浆）"]
[null,null,"果蔬汁饮料","以果蔬汁（浆）、浓缩果蔬汁（浆）、水为原料，添加或不添加其他辅料或食品添加剂，加工制成的制品。包括果蔬汁饮料、果肉（浆）饮料、复合果蔬汁饮料、果蔬汁饮料浓浆、水果饮料。"]
[null,null,"浓缩果蔬汁（浆）","以水果或蔬菜为原料，从采用物理方法制取的果汁（浆）或蔬菜汁（浆）中除去一定量水分制成的、加入其加工过程中除去的等量水分复原后具有果汁（浆）或蔬菜汁（浆）应有特征的制品。"]
[67,"绿色食品                     水果、蔬菜脆片                  NY/T 435-2012","水果、蔬菜脆片","以水果、蔬菜为主要原料，经或不经切片（条、块），采用真空油炸脱水或非油炸脱水工艺，添加或不添加其他辅料制成的口感酥脆的水果、蔬菜干制品"]
[68,"绿色食品 蜜饯            NY/T 436-2018","糖渍类","原料经糖熬煮或浸渍、干燥（或不干燥）等工艺制成的带有湿润糖液或浸渍在浓糖液中的制品"]
[null,null,"糖霜类","原料经加糖熬煮、干燥等工艺制成的表面附有白色糖霜的制品"]
[null,null,"果脯类","原料经糖渍、干燥等工艺制成的略有透明干，表面无糖析出的制品"]
[null,null,"凉果类","原料经盐渍、糖渍、干燥等工艺制成的半干态制品"]
[null,null,"话化类 ","原料经盐渍、糖渍（或不糖渍）、干燥等工艺制成的制品"]
[null,null,"果糕类","原料加工成酱状，经成型、干燥（或不干燥）等工艺制成的制品，分为糕类、条类和片类"]
[69,"绿色食品 酱腌菜       NY/T 437-2012","酱渍菜","蔬菜咸坯经脱盐脱水后，再经甜酱、黄酱酱渍而成的制品。如扬州酱菜、镇江酱菜等"]
[null,null,"糖醋渍菜","蔬菜咸坯经脱盐脱水后，再用糖渍、醋渍或糖醋渍制作而成的制品。如白糖蒜、蜂蜜蒜米、甜酸藠头、糖醋萝卜等"]
[null,null,"酱油渍菜","蔬菜咸坯经脱盐脱水后，用酱油与调味料、香辛料混合浸渍而成的制品。如五香大头菜、榨菜萝卜、辣油萝卜丝、酱海带丝等"]
[null,null,"虾油渍菜","新鲜蔬菜先经盐渍或不经盐渍，再用新鲜虾油浸渍而成的制品。如锦州虾油小菜、虾油小黄瓜等"]
[null,null,"盐水渍菜","以新鲜蔬菜为原料，用盐水及香辛料混合腌制，经发酵或非发酵而成的制品。如泡菜、酸黄瓜、盐水笋等"]
[69,"绿色食品 酱腌菜       NY/T 437-2012","盐渍菜","以新鲜蔬菜为原料，用食盐盐渍而成的湿态、半干态、干态制品。如咸大头菜、榨菜、萝卜干等"]
[null,null,"糟渍菜","蔬菜咸坯用酒糟或醪糟糟渍而成的制品。如糟瓜等"]
[null,null,"其他类","除以上分类以外，其他以蔬菜为原料制作而成的制品。如糖冰姜、藕脯、酸甘蓝、米糠萝卜等"]
[{"$nulls":3},"注：不适用于散装的酱腌菜产品；不适用于由叶菜类蔬菜原料生产的酱腌菜"]
[70,"绿色食品                            食用植物油                  NY/T 751-2017","菜籽油","包括低芥酸菜籽油"]
[null,null,"大豆油"]
[null,null,"花生油"]
[null,null,"芝麻油"]
[null,null,"亚麻籽油","胡麻油"]
[null,null,"葵花籽（仁）油"]
[null,null,"玉米油"]
[null,null,"油茶籽油"]
[null,null,"米糠油"]
[null,null,"核桃油"]
[null,null,"红花籽油"]
[null,null,"葡萄籽油"]
[null,null,"橄榄油"]
[null,null,"牡丹籽油"]
[null,null,"棕榈（仁）油"]
[null,null,"沙棘籽油"]
[null,null,"食用调和油"]
[71,"绿色食品 黄酒         NY/T 897-2017","传统型干黄酒"]
[null,null,"传统型半干黄酒"]
[null,null,"传统型半甜黄酒"]
[null,null,"传统型甜黄酒"]
[null,null,"清爽型干黄酒"]
[null,null,"清爽型半干黄酒"]
[null,null,"清爽型半甜黄酒"]
[null,null,"清爽型甜黄酒"]
[null,null,"特型黄酒"]
[72,"绿色食品 含乳饮料 NY/T 898-2016","配制型含乳饮料","以乳或乳制品为原料，加入水，以及食糖和（或）甜味剂、酸味剂、果汁、茶、咖啡、植物提取液等的一种或几种调制而成的饮料"]
[null,null,"发酵型含乳饮料","以乳或乳制品为原料，经乳酸菌等有益菌培养发酵制得的乳液中加入水，以及食糖和（或）甜味剂、酸味剂、果汁、茶、咖啡、植物提取液等的一种或几种调制而成的饮料。也可称为酸乳（奶）饮料，按杀菌方式分为杀菌型和非杀菌型"]
[null,null,"乳酸菌饮料","以乳或乳制品为原料，经乳酸菌发酵制得的乳液中加入水、食用糖和（或）甜味剂、酸味剂、果汁、茶、咖啡、植物提取液等的一种或几种调制而成的饮料"]
[73,"绿色食品 冷冻饮品  NY/T 899-2016","冰淇淋"," 以饮用水、乳和（或）乳制品、蛋制品、水果制品、豆制品、食糖、食用植物油等的一种或多种为原辅料，添加或不添加食品添加剂和（或）食品营养强化剂，经混合、灭菌、均质、冷却、老化、冻结、硬化等工艺制成的体积膨胀的冷冻饮品          "]
[73,"绿色食品 冷冻饮品  NY/T 899-2016","雪泥","以饮用水、食糖、果汁等为主要原料，配以相关辅料，含或不含食品添加剂和食品营养强化剂，经混合、灭菌、凝冻或低温炒制等工艺制成的松软的冰雪状冷冻饮品。"]
[null,null,"雪糕","以饮用水、乳和（或）乳制品、蛋制品、果蔬制品、粮谷制品、豆制品、食糖、食用植物油等的一种或多种为原辅料，添加或不添加食品添加剂和（或）食品营养强化剂，经混合、灭菌、均质、冷却、成型、冻结等工艺制成的冷冻饮品。"]
[null,null,"冰棍","以饮用水、食糖和（或）甜味剂等为主要原料，配以豆类或果品等相关辅料（含或不含食品添加剂和食品营养强化剂），经混合、灭菌、冷却、注模、插或不插杆、冻结、脱模等工艺制成的带或不带棒的冷冻饮品。"]
[null,null,"甜味冰","以饮用水、食糖等为主要原料，添加或不添加食品添加剂，经混合、灭菌、罐装、硬化等工艺制成的冷冻饮品。"]
[null,null,"食用冰","以饮用水为原料，经灭菌、注模、冻结、脱模或不脱模等工艺制成的冷冻饮品。"]
[74,"绿色食品                             发酵调味品                   NY/T 900-2016","酱油","包括高盐稀态发酵酱油和低盐固态发酵酱油"]
[null,null,"食醋","包括固态发酵食醋和液态发酵食醋"]
[null,null,"酿造酱","包括豆酱（油制型、非油制型）和面酱"]
[null,null,"腐乳","包括红腐乳、白腐乳、青腐乳和酱腐乳"]
[null,null,"豆豉","包括干豆豉、豆豉和水豆豉"]
[null,null,"纳豆"]
[null,null,"纳豆粉"]
[75,"绿色食品                         淀粉及淀粉制品                NY/T 1039-2014","米淀粉","包括糯米淀粉、粳米淀粉和籼米淀粉"]
[null,null,"玉米淀粉","包括白玉米淀粉、黄玉米淀粉"]
[null,null,"高粱淀粉"]
[null,null,"麦淀粉","包括小麦淀粉、大麦淀粉和黑麦淀粉"]
[null,null,"绿豆淀粉"]
[null,null,"蚕豆淀粉"]
[null,null,"豌豆淀粉"]
[null,null,"豇豆淀粉"]
[null,null,"混合豆淀粉"]
[null,null,"菱角淀粉"]
[null,null,"荸荠淀粉"]
[null,null,"橡子淀粉"]
[null,null,"百合淀粉"]
[null,null,"慈姑淀粉"]
[null,null,"西米淀粉"]
[null,null,"木薯淀粉"]
[null,null,"甘薯淀粉"]
[null,null,"马铃薯淀粉"]
[null,null,"豆薯淀粉"]
[null,null,"竹芋淀粉"]
[null,null,"山药淀粉"]
[null,null,"蕉芋淀粉"]
[null,null,"葛淀粉"]
[null,null,"淀粉制品","如淀粉制成的粉丝、粉条、粉皮等产品"]
[76,"绿色食品 食用盐      NY/T 1040-2012","精制盐"]
[null,null,"粉碎洗涤盐"]
[null,null,"日晒盐"]
[null,null,"低钠盐"]
[77,"绿色食品 干果         NY/T 1041-2018","荔枝干"]
[null,null,"桂圆干（桂圆肉）"]
[null,null,"葡萄干"]
[null,null,"柿饼"]
[null,null,"干枣"]
[null,null,"杏干","包括包仁杏干"]
[null,null,"香蕉片"]
[null,null,"无花果干"]
[null,null,"酸梅（乌梅）干"]
[null,null,"山楂干"]
[null,null,"苹果干"]
[null,null,"菠萝干"]
[null,null,"芒果干"]
[null,null,"梅干"]
[null,null,"桃干"]
[null,null,"猕猴桃干"]
[null,null,"草莓干"]
[null,null,"酸角干"]
[78,"绿色食品                     藕及其制品                NY/T 1044-2007","鲜藕"]
[null,null,"藕粉"]
[79,"绿色食品 脱水蔬菜 NY/T 1045-2014","脱水蔬菜","经洗刷、清洗、切型、漂烫或不漂烫等预处理，采用热风干燥或低温冷冻干燥等工艺制成的蔬菜制品"]
[{"$nulls":3},"注：本标准也适用干制蔬菜，不适用于干制食用菌、竹笋干和蔬菜粉"]
[80,"绿色食品 焙烤食品 NY/T 1046-2016","面包","以小麦粉、酵母和水为主要原料，添加或不添加辅料，经搅拌面团、发酵、整形、醒发、熟制等工艺制成的食品，以及在熟制前或熟制后在产品表面或内部添加奶油、蛋白、可可、果酱等的食品。包括软式面包、硬式面包、起酥面包、调理面包等"]
[null,null,"饼干","以小麦粉（可添加糯米粉、淀粉等）为主要原料，加入（或不加入）糖、油脂及其他原料，经调粉（或调浆）、成型、烘烤（或煎烤）等工艺制成的口感酥松或松脆的食品。包括酥性饼干、韧性饼干、发酵饼干、压缩饼干、曲奇饼干、夹心饼干、威化饼干、蛋圆饼干、蛋卷、煎饼、装饰饼干、水泡饼干等"]
[null,null,"烘烤类月饼"]
[null,null,"烘烤类糕点"]
[81,"绿色食品                       水果、蔬菜罐头       NY/T 1047-2014","清渍类蔬菜罐头"]
[null,null,"醋渍类蔬菜罐头"]
[null,null,"调味类蔬菜罐头"]
[null,null,"糖水类水果罐头"]
[null,null,"糖浆类水果罐头"]
[{"$nulls":3},"注：本标准不适用于果酱类、果汁类、蔬菜汁（酱）类罐头和盐渍（酱渍）蔬菜罐头"]
[82,"绿色食品                       笋及笋制品                  NY/T 1048-2012","鲜竹笋"]
[null,null,"保鲜竹笋","以新鲜竹笋为原料，经去壳、漂洗、煮制等初级加工处理后，再经包装、密封、杀菌制成的竹笋制品"]
[null,null,"方便竹笋","以竹笋为主要原料经漂洗、切制、配料、发酵或不发酵、调味、包装等加工制作工艺，可直接食用或稍事烹调即可食用的除保鲜竹笋以外的竹笋制品"]
[null,null,"竹笋干","以新鲜竹笋为原料，经预处理、盐腌发酵后干燥或非发酵直接干燥而成的竹笋干制品"]
[83,"绿色食品 豆制品      NY/T 1052-2014","熟制豆类","包括煮大豆、烘焙大豆"]
[null,null,"豆腐","包括豆腐脑、内酯豆腐、南豆腐、北豆腐、冻豆腐、脱水豆腐、油炸豆腐和其他豆腐"]
[null,null,"豆腐干","包括白豆腐干、豆腐皮、豆腐丝、蒸煮豆腐干、油炸豆腐干、炸卤豆腐干、卤制豆腐干、熏制豆腐干和其他豆腐干"]
[null,null,"腐竹","从熟豆浆静止表面揭起的凝结厚膜折叠成条状，经干燥而成的产品"]
[null,null,"腐皮","从熟豆浆静止表面揭起的凝结薄膜，经干燥而成的产品"]
[null,null,"干燥豆制品","包括食用豆粕、大豆膳食纤维粉和其他干燥豆制品"]
[null,null,"豆粉","包括速溶豆粉和其他豆粉"]
[null,null,"大豆蛋白","包括大豆蛋白粉、大豆浓缩蛋白、大豆分离蛋白和大豆肽粉"]
[84,"绿色食品 味精         NY/T 1053-2018","谷氨酸钠（味精）","以碳水化合物（如淀粉、玉米、糖蜜等糖质）为原料，经微生物（谷氨酸棒杆菌等）发酵、提取、中和、结晶、分离、干燥而制成的具有特殊鲜味的白色结晶或粉末状调味品"]
[null,null,"加盐味精","在谷氨酸钠（味精）中，定量添加了精制盐的混合物"]
[null,null,"增鲜味精","在谷氨酸钠（味精）中，定量添加了核苷酸二钠[5′-鸟苷酸二钠（GMP）、5′-肌苷酸二钠（IMP）或呈味核苷酸二钠（GMP+IMP）]等增味剂的混合物"]
[85,"绿色食品 固体饮料  NY/T 1323-2017","蛋白固体饮料","包括含乳蛋白固体饮料、植物蛋白固体饮料、复合蛋白固体饮料、其他蛋白固体饮料"]
[null,null,"调味茶固体饮料","包括果汁茶固体饮料、奶茶固体饮料、其他调味茶固体饮料"]
[null,null,"咖啡固体饮料","包括速溶咖啡、速溶/即溶咖啡饮料、其他咖啡固体饮料"]
[null,null,"植物固体饮料","包括谷物固体饮料、草本固体饮料、可可固体饮料、其他植物固体饮料"]
[null,null,"特殊用途固体饮料","通过调整饮料中营养成分的种类及其含量，或加入具有特定功能成分适应人体需要的固体饮料，如运动固体饮料、营养素固体饮料、能量固体饮料、电解质固体饮料等"]
[null,null,"其他固体饮料","上述固体饮料以外的固体饮料，如泡腾片、添加可用于食品的菌种的固体饮料等"]
[{"$nulls":3},"注：不适用于玉米粉、花生蛋白粉、大麦粉、燕麦粉、藕粉、豆粉、大豆蛋白粉、即食谷粉和芝麻糊（粉）"]
[86,"绿色食品 鱼糜制品 NY/T 1327-2018","鱼丸"]
[null,null,"鱼糕"]
[null,null,"烤鱼卷"]
[null,null,"虾丸"]
[null,null,"虾饼"]
[null,null,"墨鱼丸"]
[null,null,"贝肉丸"]
[null,null,"模拟扇贝柱"]
[null,null,"模拟蟹肉"]
[null,null,"鱼肉香肠"]
[null,null,"其他鱼糜制品"]
[87,"绿色食品 鱼罐头       NY/T 1328-2018","油浸鱼罐头","鱼经预煮后装罐，再加入精炼植物油等工序制成的罐头产品。"]
[null,null,"调味鱼罐头","将处理好的鱼经腌渍脱水（或油炸）后装罐，加入调味料等工序制成的罐头产品。包括红烧、茄汁、葱烧、鲜炸、五香、豆豉、酱油等"]
[null,null,"清蒸鱼罐头","将处理好的鱼经预煮脱水（或在柠檬酸水中浸渍）后装罐，再加入精盐、味精而成的罐头产品"]
[{"$nulls":3},"注：不适用于烟熏类鱼罐头"]
[88,"绿色食品                        方便主食品                NY/T 1330-2007","非油炸方便面"]
[null,null,"方便米线（粉）"]
[null,null,"方便米饭"]
[null,null,"方便粥"]
[null,null,"方便粉丝"]
[89,"绿色食品 速冻蔬菜 NY/T 1406-2018","速冻蔬菜","以新鲜、清洁的蔬菜为原料，经清洗、分割或不分割、漂烫或不漂烫、冷却、沥干或不沥干、速冻等工序生产，在冷链条件下进入销售市场的产品"]
[90,"绿色食品 速冻水果 NY/T 2983-2016","速冻水果"]
[91,"绿色食品                     速冻预包装面米食品           NY/T 1407-2018","速冻饺子"]
[null,null,"速冻馄饨"]
[null,null,"速冻包子"]
[null,null,"速冻烧麦"]
[null,null,"速冻汤圆"]
[null,null,"速冻元宵"]
[null,null,"速冻馒头"]
[null,null,"速冻花卷"]
[null,null,"速冻粽子"]
[null,null,"速冻春卷"]
[null,null,"速冻南瓜饼"]
[null,null,"速冻芝麻球"]
[null,null,"其他速冻预包装面米食品"]
[92,"绿色食品 果酒         NY/T 1508-2017","干型果酒","以除葡萄以外的新鲜水果或果汁为原料，经全部或部分发酵酿制而成的果酒，不适用于浸泡、蒸馏和勾兑果酒"]
[null,null,"半干型果酒"]
[null,null,"半甜型果酒"]
[null,null,"甜型果酒"]
[93,"绿色食品                     芝麻及其制品                NY/T 1509-2017","白芝麻","包括生、熟白芝麻"]
[null,null,"黑芝麻","包括生、熟黑芝麻"]
[null,null,"其他纯色芝麻","包括生、熟其他纯色芝麻"]
[null,null,"其他杂色芝麻","包括生、熟其他杂色芝麻"]
[null,null,"脱皮芝麻","包括生、熟脱皮芝麻"]
[null,null,"芝麻酱"]
[null,null,"芝麻糊（粉）"]
[{"$nulls":3},"注：不适用于芝麻油和芝麻糖"]
[94,"绿色食品 麦类制品   NY/T 1510-2016","即食麦类制品","以麦类为主要原料，经加工制成的冲泡后即可食用的食品，包括麦片和麦糊等"]
[null,null,"发芽麦类制品","经发芽处理的大麦（含米大麦（青稞））、燕麦（含莜麦）、小麦、荞麦（含苦荞麦）或以其为主要原料生产的制品，包括大麦麦芽、小麦麦芽、发芽麦粒等"]
[null,null,"啤酒麦芽","以小麦及二棱、多棱大麦为原料，经浸麦、发芽、烘干、焙焦所制成的啤酒酿造用麦芽"]
[{"$nulls":3},"注：本标准不适用于麦茶和焙烤类麦类制品"]
[95,"绿色食品 膨化食品  NY/T 1511-2015","膨化食品","以谷类、薯类等为主要原料，也可配以各种辅料，采用直接挤压、焙烤、微波等方式膨化而制成的组织疏松或松脆的食品。"]
[{"$nulls":3},"注：不适用于油炸型膨化食品、膨化豆制品"]
[96,"绿色食品                       生面食、米粉制品    NY/T 1512-2014","生面食制品","以麦类、杂粮等为主要原料，通过和面、制条、制片等多道工序，经（或不经）干燥处理制成的制品，包括挂面、切面、线面、通心粉、饺子皮、馄饨皮等"]
[null,null,"米粉制品","以大米为主要原料，加水浸泡、压条等加工工序制成的条状、丝状、块状、片状米粉制品（包括大米仅经粉碎的加工工序制成的米粉）"]
[97,"绿色食品                     水产调味品                  NY/T 1710-2009","蚝油"]
[null,null,"鱼露"]
[null,null,"虾酱"]
[null,null,"虾油"]
[null,null,"海鲜粉调味料","以海产鱼、虾、贝类酶解物或其浓缩抽提物为主原料，以味精、食用盐等为辅料，经加工而成具有海鲜味的复合调味料"]
[98,"绿色食品 辣椒制品 NY/T 1711-2009","干辣椒制品","包括辣椒干、辣椒圈、辣椒粉、辣椒条等产品"]
[null,null,"油辣椒","可供佐餐或复合调味的熟制食用油和辣椒的混合体"]
[null,null,"发酵辣椒制品","以鲜辣椒或干辣椒为主要原料，可加或不加辅料，经破碎、发酵等特定工艺加工而制成的酱状或碎状产品，如豆瓣辣酱、辣椒酱等"]
[null,null,"其他辣椒制品","以鲜辣椒或干辣椒为主要原料，经破碎或不破碎、非发酵等工艺加工而制成除去干辣椒和油辣椒的产品，如油炸辣椒，拌有佐料辣椒片、辣椒条等"]
[99,"绿色食品                          干制水产品                   NY/T 1712-2018","鱼类干制品","包括生干品（如鱼肚、鳗鲞、银鱼干等）、煮干品、盐干品（如大黄鱼鲞、鳕鱼干等）、调味干鱼制品"]
[null,null,"虾类干制品","包括生干品（如虾干）、煮干品（如虾米、虾皮等）、盐干虾制品和调味干虾制品等"]
[null,null,"贝类干制品","包括生干品、煮干品、盐干品和调味干制品，如干贝、鲍鱼干、贻贝干、海螺干、牡蛎干等"]
[null,null,"其他类干制水产品","包括鱼翅、鱼肚、鱼唇、墨鱼干、鱿鱼干、章鱼干等"]
[{"$nulls":3},"注：不适用于海参和藻类干制品、即食干制水产品"]
[100,"绿色食品 茶饮料         NY/T 1713-2018","红茶饮料"]
[null,null,"绿茶饮料"]
[null,null,"花茶饮料"]
[null,null,"乌龙茶饮料"]
[null,null,"其他茶饮料"]
[null,null,"奶茶饮料"]
[null,null,"奶味茶饮料"]
[null,null,"果汁茶饮料"]
[null,null,"果味茶饮料"]
[null,null,"碳酸茶饮料"]
[null,null,"复（混）合茶饮料"," 以茶叶和植（谷）物的水提取液或其干燥粉为原料，加工制成的，具有茶与植（谷）物混合风味的液体饮料"]
[101,"绿色食品 即食谷粉  NY/T 1714-2015","即食谷粉","以一种或几种谷类（包括大米、小米、玉米、大麦、小麦、燕麦、黑麦、荞麦、高粱和薏仁等）为主要原料（谷物占干物质组成的25%以上），添加（或不添加）其他辅料和（或不添加）适量的营养强化剂，经加工制成的冲调后即可食用的粉状食品。"]
[]
[102,"绿色食品 果蔬粉      NY/T 1884-2010","原料型果蔬粉","以水果、蔬菜或坚果为单一原料，经筛选（去壳）、清洗、打浆、均质、杀菌、干燥等工艺生产，提供食品工业作为配料使用的粉状果蔬产品"]
[null,null,"即食型果蔬粉","以一种或一种以上原料型果蔬粉为主要配料，添加或不添加食糖等辅料加工而成的可供直接食用的粉状冲调果蔬食品"]
[103,"绿色食品 米酒          NY/T 1885-2017","糟米型米酒","所含的酒糟为米粒状糟米的米酒（包括花色型米酒）。包括普通米酒和无醇米酒"]
[null,null,"均质型米酒","经胶磨和均质处理后，呈糊状均质的米酒。包括普通米酒和无醇米酒"]
[null,null,"清汁型米酒","经过滤去除酒糟后的米酒。包括普通米酒和无醇米酒"]
[104,"绿色食品 复合调味料 NY/T 1886-2010","固态复合调味料","以两种或两种以上调味品为主要原料，添加或不添加辅料，加工而成的呈固态的复合调味料。包括鸡精调味料、鸡粉调味料、牛肉粉调味料、排骨粉调味料、其他固态调味料，不包括海鲜粉调味料"]
[null,null,"液态复合调味料","以两种或两种以上调味品为主要原料，添加或不添加辅料，加工而成的呈液态的复合调味料。包括鸡汁调味料等"]
[null,null,"复合调味酱","以两种或两种以上的调味品为主要原料，添加或不添加其他辅料，加工而成的呈酱状的复合调味酱。包括风味酱（以肉类、鱼类、贝类、果蔬、植物油、香辛调味料、食品添加剂和其他辅料配合制成的具有某种风味的调味酱）、沙拉酱、蛋黄酱等"]
[105,"绿色食品 乳清制品NY/T 1887-2010","乳清粉","包括脱盐乳清粉、非脱盐乳清粉"]
[null,null,"乳清蛋白粉","包括乳清浓缩蛋白粉、乳清分离蛋白粉"]
[106,"   绿色食品                    软体动物休闲食品   NY/T 1888-2010","头足类休闲食品","鱿鱼丝、墨鱼丝、鱿鱼片、即食小章鱼等，不适用于熏制产品"]
[null,null,"贝类休闲食品","即食扇贝、多味贻贝、即食牡蛎等，不适用于熏制产品"]
[107,"绿色食品 烘炒食品 NY/T1889-2017","烘炒食品","以果蔬籽、果仁、坚果、豆类等为主要原料，添加或不添加辅料，经烘烤或炒制而成的食品。不包括以花生和芝麻为原料的烘炒食品"]
[108,"绿色食品                        蒸制类糕点              NY/T 1890-2010","蒸蛋糕类","以鸡蛋为主要原料，经打蛋、调糊、注模、蒸制而成的组织松软的制品"]
[null,null,"印模糕类","以熟或生的原辅料，经拌合、印模成型、熟制或不熟制而成的口感松软的糕类制品"]
[null,null,"韧糕类","以糯米粉、糖为主要原料，经蒸制、成型而成的韧性糕类制品"]
[null,null,"发糕类","以小麦粉或米粉为主要原料调制成面团，经发酵、蒸制、成型而成的带有蜂窝状组织的松软糕类制品"]
[null,null,"松糕类","以粳米粉、糯米粉为主要原料调制成面团，经成型、蒸制而成的口感松软的糕类制品"]
[null,null,"其他蒸制类糕点","包括馒头、花卷产品"]
[109,"绿色食品 配制酒                NY/T 2104-2018","植物类配制酒","利用植物的花、叶、根、茎、果为香源及营养源，经再加工制成的、具有明显植物香及有效成分的配制酒"]
[null,null,"动物类配制酒","利用食用或药食两用动物及其制品为香源及营养源，经再加工制成的、具有明显动物脂香及有效成分的配制酒"]
[null,null,"动植物类配制酒","同时利用动物、植物有效成分制成的配制酒"]
[null,null,"其他类配制酒"]
[110,"绿色食品 汤类罐头   NY/T 2105-2011","汤类罐头","以符合要求的畜禽产品、水产品和蔬菜类等为原料，经加水烹调等加工后装罐而制成的罐头产品"]
[111,"绿色食品                        谷物类罐头                  NY/T 2106-2011","面食罐头","以谷物面粉为原料制成面条，经蒸煮或油炸、调配，配或不配蔬菜、肉类等配菜罐装制成的罐头产品。如茄汁肉沫面、鸡丝炒面、刀削面、面筋等罐头"]
[null,null,"米饭罐头","以大米为原料经蒸煮成熟，配以蔬菜、肉类等配菜调配罐装成的罐头产品，以及经过处理后的谷物、干果及其他原料（桂圆、枸杞等）装罐制成的罐头产品。如米饭罐头、八宝饭罐头等"]
[null,null,"粥类罐头","以谷物为主要原料配以豆类、干果、蔬菜、水果中的一种或几种原料经处理后装罐制成的内容物为粥状的罐头产品。如八宝粥罐头、水果粥罐头、蔬菜粥罐头等"]
[112,"绿色食品 食品馅料  NY/T 2107-2011","食品馅料","以植物的果实或块茎、肉与肉制品、蛋及蛋制品、水产制品、油等为原料，加糖或不加糖，添加或不添加其他辅料，经工业化生产用于食品行业的产品。包括焙烤食品用馅料、冷冻食品用馅料和速冻食品用馅料"]
[113,"绿色食品                        熟粉及熟米制糕点   NY/T 2108-2011","熟粉糕点","将谷物粉或豆粉预先熟制，然后与其他原辅料混合而成的一类糕点"]
[null,null,"熟米制糕点","将米预先熟制，添加（或不添加）适量辅料，加工（黏合）成型的一类糕点"]
[114,"绿色食品                       鱼类休闲食品               NY/T 2109-2011","鱼类休闲食品","以鲜或冻鱼及鱼肉为主要原料直接或经过腌制、熟制、干制、调味等工艺加工制成的开袋即食产品。不适用于鱼类罐头制品、鱼类膨化食品、鱼骨制品"]
[115,"绿色食品                       冷藏、冷冻调制水产品NY/T 2976-2016","裹面调制水产品","以水产品为主料，配以辅料调味加工，成型后覆以裹面材料（面粉、淀粉、脱脂奶粉或蛋等加水混合调制的裹面浆或面包屑），经油炸或不经油炸，冷藏或速冻贮存、运输和销售的预包装食品，如裹面鱼、裹面虾"]
[115,"绿色食品                       冷藏、冷冻调制水产品                        NY/T 2976-2016","腌制调制水产品","以水产品为主料，配以辅料调味，经过盐、酒等腌制，冷藏或冷冻贮存、运输和销售的预包装食品，如腌制翘嘴红鮊鱼等"]
[null,null,"菜肴调制水产品","以水产品为主料，配以辅料调味加工，经烹调、冷藏或速冻贮存、运输和销售的预包装食品，如香辣凤尾鱼等"]
[null,null," 烧烤（烟熏）调制水产品","以水产品为主料，配以辅料调味，经修割整形、腌渍、定型、油炸或不经油炸等加工处理，进行烧烤或蒸煮（烟熏），冷藏或速冻贮存、运输和销售的预包装食品，如烤鳗等"]
[116,"绿色食品                            淀粉糖和糖浆                NY/T 2110-2011","食用葡萄糖","包括结晶葡萄糖"]
[null,null,"低聚异麦芽糖","包括粉状和糖浆状"]
[null,null,"麦芽糖","包括粉状和糖浆状"]
[null,null,"果葡糖浆"]
[null,null,"麦芽糊精","适用于以玉米为原料生产的麦芽糊精产品"]
[null,null,"葡萄糖浆"]
[117,"绿色食品 调味油             NY/T 2111-2011","调味植物油","按照食用植物油加工工艺，经压榨或萃取植物果实或籽粒中的呈味成分的植物油。如花椒籽油等"]
[null,null,"香辛料调味油","以食用植物油为主要原料，萃取或添加香辛料植物或籽粒中呈味成分于植物油中，制成的植物油。如蒜油、姜油、辣椒油、花椒油、藤椒油、芥末油、草果油、麻辣油等"]
[118,"绿色食品                       啤酒花及其制品               NY/T 2973-2016","压缩啤酒花","将采摘的新鲜酒花球果经烘烤、回潮，垫以包装材料，打包成型制得的产品"]
[null,null,"颗粒啤酒花","压缩啤酒花经粉碎、筛分、混合、压粒、包装后制得的颗粒产品"]
[null,null,"二氧化碳啤酒花浸膏","压缩啤酒花或颗粒啤酒花经二氧化碳萃取酒花中有效成分后制得的浸膏产品"]
[119,"绿色食品                       魔芋及其制品                   NY/T 2981-2016","魔芋粉","包括普通魔芋粉和纯化魔芋粉"]
[null,null,"魔芋膳食纤维","包括原味魔芋膳食纤维和复合魔芋膳食纤维"]
[null,null,"魔芋凝胶食品","以水、魔芋或魔芋粉为主要原料，经磨浆去杂或加水润胀、加热糊化，添加凝固剂或其他食品添加剂，凝胶后模仿各种植物制成品或动物及其组织的特征特性加工制成的凝胶制品"]
[120,"绿色食品                            淀粉类蔬菜粉                   NY/T 2984-2016","马铃薯全粉"]
[null,null,"红薯全粉"]
[null,null,"木薯全粉"]
[null,null,"葛根全粉"]
[null,null,"山药全粉"]
[null,null,"马蹄粉"]
[{"$nulls":3},"注：淀粉类蔬菜粉是指，含淀粉较高的蔬菜，如马铃薯、红薯等，经挑拣、去皮、清洗、粉碎或研磨、干燥等工艺加工而制成的疏松粉末状制品"]
[121,"绿色食品 低聚糖                  NY/T 2985-2016","低聚葡萄糖"]
[null,null,"低聚果糖"]
[null,null,"低聚麦芽糖"]
[null,null,"大豆低聚糖"]
[null,null,"棉子低聚糖"]
[{"$nulls":3},"注：包括上述产品的糖浆型和粉末型产品。本标准不适用于低聚异麦芽糖、麦芽糊精"]
[122,"绿色食品 糖果               NY/T 2986-2016","硬质糖果","以食糖或糖浆或甜味剂为主要原料，经相关工艺加工制成的硬、脆固体糖果"]
[null,null,"酥质糖果","以食糖或糖浆或甜味剂、果仁碎粒（或酱）等为主要原料制成的疏松酥脆的糖果"]
[null,null,"焦香糖果","以食糖或糖浆或甜味剂、油脂和乳制品为主要原料，经相关工艺制成具有焦香味的糖果"]
[null,null,"凝胶糖果","以食糖或糖浆或甜味剂、食用胶（或淀粉）等为主要原料，经相关工艺制成具有弹性和咀嚼性的糖果"]
[null,null,"奶糖糖果","以食糖或糖浆或甜味剂、乳制品为主要原料制成具有乳香味的糖果"]
[null,null,"充气糖果","以食糖或糖浆或甜味剂等为主要原料，经相关工艺制成内有分散细密气泡的糖果"]
[null,null,"压片糖果","以食糖或糖浆（粉剂）或甜味剂等为主要原料，经混合、造粒、压制成型等相关工艺制成的固体糖果"]
[123,"绿色食品 果醋饮料   NY/T 2987-2016","果醋饮料","以水果、水果汁（浆）或浓缩水果汁（浆）为原料，经酒精发酵、醋酸发酵后制成果醋，再添加或不添加其他食品原辅料和（或）食品添加剂，经加工制成的液体饮料"]
[124,"绿色食品 湘式挤压糕点 NY/T 2988-2016","湘式挤压糕点","以粮食为主要原料，辅以食用植物油、食用盐、白砂糖、辣椒干等辅料，经挤压熟化、拌料、包装等工艺加工而成的糕点"]
["五、其他产品"]
[125,"绿色食品 天然矿泉水NY/T 2979-2016","天然矿泉水","不适用于NY/T 2980-2016所述的包装饮用水"]
[126,"绿色食品 包装饮用水 NY/T 2980-2016","包装饮用水","注：不适用于饮用天然矿泉水、饮用纯净水和添加食品添加剂的包装饮用水"]