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["附件："]
[]
["绿色食品产品适用标准目录（2013修订版）"]
[]
["一、种植业产品标准"]
["序号","标准名称","适用产品名称","适用产品别名及说明"]
[1,"绿色食品 豆类        NY/T 285-2012","大豆"]
[null,null,"蚕豆"]
[null,null,"豌豆"]
[null,null,"红小豆","赤豆、赤小豆、红豆、小豆"]
[null,null,"绿豆"]
[null,null,"菜豆（芸豆）"]
[null,null,"豇豆"]
[null,null,"黑豆"]
[null,null,"饭豆"]
[null,null,"鹰嘴豆","桃豆、鸡豆、鸡头豆、鸡豌豆"]
[null,null,"木豆","豆蓉、山豆根、扭豆、三叶豆、野黄豆"]
[null,null,"扁豆","蛾眉豆、眉豆"]
[null,null,"羽扇豆"]
[null,null,"其他粮用豆类","注：标准中理化要求没有明确的豆类产品按其相关产品标准执行，没有要求的可不检测"]
[2,"绿色食品 茶叶       NY/T 288-2012","绿茶","包括各种绿茶及以绿茶为原料的窨制花茶"]
[null,null,"红茶"]
[null,null,"青茶（乌龙茶）"]
[null,null,"黄茶"]
[null,null,"白茶"]
[null,null,"黑茶","普洱茶、紧压茶"]
[3,"绿色食品 代用茶      NY/T 2140-2012","代用茶","选用可饮用植物的花、叶、果（实）、根茎为原料加工制作的，采用类似茶叶冲泡（浸泡或煮）方式，供人们饮用的产品，分为花类、叶类、果类、根茎类和混合类。"]
[4,"绿色食品 咖啡     NY/T 289-2012","生咖啡","咖啡鲜果经干燥脱壳处理所得产品"]
[null,null,"焙炒咖啡豆","生咖啡经焙炒所得产品"]
[null,null,"咖啡粉","焙炒咖啡豆磨碎后的产品"]
[{"$nulls":3},"注：不适用于脱咖啡因咖啡和速溶型咖啡"]
[5,"绿色食品玉米及玉米制品  NY/T 418-2007","玉米","玉蜀黍、大蜀黍、棒子、苞米、苞谷、玉菱、玉麦、六谷、芦黍和珍珠米"]
[null,null,"鲜食玉米","包括甜玉米、糯玉米"]
[null,null,"速冻玉米","包括速冻甜玉米、速冻糯玉米（同时适用于生、熟产品）"]
[null,null,"笋玉米"]
[null,null,"玉米碴子","玉米糝、玉米仁"]
[null,null,"玉米面","玉米粉、苞米面、棒子面"]
[null,null,"玉米罐头 ","包括玉米笋罐头、玉米粒罐头"]
[null,null,"玉米饮料"]
[6,"绿色食品 大米        NY/T 419-2007","籼米"]
[null,null,"粳米"]
[null,null,"籼糯米"]
[null,null,"粳糯米"]
[null,null,"蒸谷米"]
[null,null,"胚芽米"]
[null,null,"黑米"]
[null,null,"强化营养米"]
[null,null,"糙米","质量要求应执行《糙米》（GB/T 18810-2002）三等品以上要求"]
[7,"绿色食品 花生及制品        NY/T 420-2009","食用花生（果、仁）"]
[null,null,"油用花生（果、仁）"]
[null,null,"煮花生（果、仁）"]
[null,null,"烤花生（果、仁）"]
[null,null,"油炸花生仁"]
[null,null,"咸干花生（果、仁）"]
[null,null,"裹衣花生","包括淀粉型、糖衣型、混合型"]
[null,null,"花生类糖制品","以花生仁、糖为主要原料，添加适量果仁或其他辅料制成的花生类糖制品，包括酥松型、酥脆型、半软质型和蛋酥型"]
[null,null,"花生蛋白粉"]
[null,null,"花生组织蛋白"]
[null,null,"花生酱","包括纯花生酱、稳定型花生酱、颗粒型花生酱"]
[8,"绿色食品 柑橘类水果        NY/T 426-2012","宽皮柑橘类鲜果"]
[null,null,"甜橙类鲜果"]
[null,null,"柚类鲜果"]
[null,null,"柠檬类鲜果"]
[null,null,"金柑类鲜果"]
[null,null,"杂交柑橘类鲜果"]
[9,"绿色食品 西甜瓜 NY/T427-2007","薄皮甜瓜","普通甜瓜、中国甜瓜，包括白皮、黄皮、红皮、绿皮、黑皮甜瓜等"]
[null,null,"厚皮甜瓜","包括光皮甜瓜和网纹甜瓜，如白兰瓜、哈密瓜等"]
[null,null,"西瓜","包括普通西瓜、籽用西瓜（打瓜）、无籽西瓜及用于腌制或育种的小西瓜等"]
[10,"绿色食品 白菜类蔬菜  NY/T 654-2012","结球白菜","大白菜、黄芽菜"]
[null,null,"普通白菜（小白菜）","青菜、小油菜"]
[null,null,"乌塌菜","黑菜、塌棵菜、太古菜、瓢儿菜、乌金白"]
[null,null,"紫菜薹","红菜薹、红油菜薹"]
[null,null,"菜薹（心）","菜心、薹心菜、绿菜薹"]
[null,null,"薹菜","青菜"]
[null,null,"其他白菜类蔬菜"]
[11,"绿色食品 茄果类蔬菜 NY/T 655-2012","番茄","西红柿、洋柿子、番柿、柿子、火柿子"]
[null,null,"樱桃番茄","洋小柿子、小西红柿"]
[null,null,"茄子","古名伽、落苏、酪酥、昆仑瓜、小菰、紫膨亨"]
[null,null,"辣椒","番椒、海椒、秦椒、辣茄、辣子"]
[null,null,"甜椒","青椒、菜椒"]
[null,null,"酸浆","红姑娘、灯笼草、洛神珠、洋姑娘、酸浆番茄"]
[null,null,"香瓜茄","南美香瓜梨、人参果、香艳茄"]
[null,null,"树番茄","木番茄、木立番茄"]
[null,null,"少花龙葵","天茄子、老鸦酸浆草、光果龙葵、乌子菜、乌茄子"]
[null,null,"其他新鲜或冷藏的茄果类蔬菜"]
[12,"绿色食品 绿叶类蔬菜 NY/T 743-2012","菠菜","波斯草、赤根菜、角菜、红根菜"]
[null,null,"芹菜","芹、旱芹、药芹、野圆荽、塘蒿、苦堇"]
[null,null,"落葵","木耳菜、软浆叶、胭脂菜、藤菜"]
[null,null,"莴苣","生菜、千斤菜"]
[null,null,"莴笋","莴苣笋、青笋、莴菜"]
[null,null,"油麦菜"]
[null,null,"雍菜","竹叶菜、空心菜、通菜"]
[null,null,"小茴香","土茴香、洋茴香"]
[null,null,"球茎茴香","结球茴香、意大利茴香、甜茴香"]
[null,null,"苋菜","苋、米苋"]
[null,null,"青葙","土鸡冠、青箱子、野鸡冠"]
[null,null,"芫荽","香菜、胡荽、香荽"]
[null,null,"叶菾菜","莙荙菜、厚皮菜、牛皮菜、火焰菜"]
[null,null,"大叶茼蒿","板叶茼蒿、菊花菜、大花茼蒿、大叶蓬蒿"]
[null,null,"茼蒿","蒿子杆、蓬蒿、春菊"]
[null,null,"荠菜","护生草、菱角草、地米菜"]
[null,null,"冬寒菜","冬葵、葵菜、滑肠菜、葵、滑菜、冬苋菜、露葵"]
[null,null,"番杏","新西兰菠菜、洋菠菜、夏菠菜、毛菠菜"]
[null,null,"菜苜蓿","黄花苜蓿、南苜蓿、刺苜蓿、草头、菜苜蓿"]
[null,null,"紫背天葵","血皮菜、观音苋、红凤菜"]
[null,null,"榆钱菠菜","食用滨藜、洋菠菜、山菠菜、法国菠菜"]
[null,null,"鸭儿芹","三叶芹、野蜀葵、山芹菜"]
[null,null,"芽球菊苣","欧洲菊苣、苞菜"]
[null,null,"苦苣","花叶生菜、花苣、菊苣菜"]
[null,null,"苦荬菜","取麻菜、苦苣菜"]
[null,null,"苦苣菜","秋苦苣菜、盘儿菜"]
[null,null,"菊花脑","路边黄、菊花叶、黄菊仔、菊花菜"]
[null,null,"酸模","山菠菜、野菠菜、酸溜溜"]
[null,null,"独行菜","家独行菜、胡椒菜、麦秸菜、英菜、辣椒菜"]
[null,null,"珍珠菜","野七里香、角菜、白苞菜、珍珠花"]
[null,null,"芝麻菜","火箭生菜、臭菜"]
[null,null,"白花菜","羊角菜、凤蝶菜"]
[null,null,"菜用黄麻","斗鹿、莫洛海芽、甜麻、埃及野麻婴、埃及锦葵"]
[null,null,"土人参","假人参、参仔叶、珊瑚花、土高丽参、土洋参"]
[null,null,"藤三七","落葵薯、类藤菜、马地拉落葵、川七、洋落葵、云南白菜"]
[null,null,"香芹菜","洋芫荽、旱芹菜、荷兰芹、欧洲没药"]
[null,null,"根香芹菜","根用香芹"]
[null,null,"罗勒","九层塔、光明子、寒陵香、零陵香"]
[null,null,"薄荷","番荷菜、接骨菜、苏薄荷、仁丹草"]
[null,null,"荆芥","猫食草"]
[null,null,"薰衣草","腊芬菜、拉文达香草"]
[null,null,"迷迭香","万年志、艾菊"]
[null,null,"鼠尾草","来路花、乌草、秋丹参、消炎草"]
[null,null,"百里香","麝香草、麝香菜"]
[null,null,"牛至","五香草、马脚兰、滇香薷、白花茵陈、花薄荷"]
[null,null,"香蜂花","香美利"]
[null,null,"香茅","柠檬草、柠檬茅、芳香草、大风草"]
[null,null,"琉璃苣","滨来香菜"]
[null,null,"藿香","合香、山茴香、山薄荷、土藿香"]
[null,null,"紫苏","荏、赤苏、白苏、回回苏"]
[null,null,"芸香","香草"]
[null,null,"莳萝","土茴香、洋茴香、茴香草"]
[null,null,"马齿苋","五行草、瓜子菜、长命菜"]
[null,null,"蒌蒿","蒌蒿薹、芦蒿、水蒿、香艾蒿、小艾、水艾"]
[null,null,"蕺菜","蕺儿菜、菹菜、鱼腥草、鱼鳞草"]
[null,null,"食用芦荟","油葱、龙舌草"]
[null,null,"食用仙人掌"]
[null,null,"食用甘薯叶"]
[null,null,"其他新鲜或冷藏的绿叶类蔬菜"]
[13,"绿色食品 葱蒜类蔬菜 NY/T 744-2012","韭菜","草钟乳、起阳草、懒人草"]
[null,null,"大葱","水葱、青葱、木葱、汉葱"]
[null,null,"洋葱","葱头、圆葱"]
[null,null,"分蘖洋葱","株葱、分蘖葱头、冬葱"]
[null,null,"顶球洋葱","顶葱头、橹葱、埃及葱头"]
[null,null,"大蒜","蒜、胡蒜、蒜子"]
[null,null,"蒜苗"]
[null,null,"蒜黄"]
[null,null,"薤","藠头、藠子、荞头"]
[null,null,"韭葱","扁葱、扁叶葱、洋蒜苗、洋大蒜"]
[null,null,"细香葱","四季葱、香葱、细葱"]
[null,null,"分葱","四季葱、菜葱、冬葱、红葱头"]
[null,null,"胡葱","火葱、蒜头葱、瓣子葱"]
[null,null,"楼葱","龙爪葱、龙角葱"]
[null,null,"其他新鲜或冷藏的葱蒜类蔬菜"]
[14,"绿色食品 根菜类蔬菜 NY/T 745-2012","萝卜","莱菔、芦菔、葖、地苏、萝卜"]
[null,null,"四季萝卜","小萝卜"]
[null,null,"胡萝卜","红萝卜、黄萝卜、番萝卜、丁香萝卜、赤珊瑚、黄根"]
[null,null,"芜菁","蔓菁、圆根、盘菜、九英菘"]
[null,null,"芜菁甘蓝","洋蔓菁、洋大头菜、洋疙瘩、根用甘蓝、瑞典芜菁"]
[null,null,"美洲防风","芹菜萝卜、蒲芹萝卜"]
[null,null,"根甜菜","红菜头、紫菜头、火焰菜"]
[null,null,"婆罗门参","西洋牛蒡、西洋白牛蒡"]
[null,null,"黑婆罗门参","鸦葱、菊牛蒡、黑皮牡蛎菜"]
[null,null,"牛蒡","大力子、蝙蝠刺、东洋萝卜"]
[null,null,"桔梗","道拉基、和尚头、铃铛花"]
[null,null,"山葵","瓦萨比、山姜、泽葵、山嵛菜"]
[null,null,"根芹菜","根用芹菜、根芹、根用塘蒿、旱芹菜根"]
[null,null,"其他新鲜或冷藏的根菜类蔬菜"]
[15,"绿色食品 甘蓝类蔬菜 NY/T 746-2012","结球甘蓝","洋白菜、包菜、圆白菜、卷心菜、椰菜、包心菜、茴子菜、莲花白、高丽菜"]
[null,null,"赤球甘蓝","红玉菜、紫甘蓝、红色高丽菜"]
[null,null,"抱子甘蓝","芽甘蓝、子持甘蓝"]
[null,null,"皱叶甘蓝","缩叶甘蓝"]
[null,null,"羽衣甘蓝","绿叶甘蓝、叶牡丹、花苞菜"]
[null,null,"花椰菜","花菜、菜花"]
[null,null,"青花菜","绿菜花、意大利芥蓝、木立花椰菜、西兰花、嫩茎花椰菜"]
[null,null,"球茎甘蓝","苤蓝、擘蓝、松根、玉蔓箐、芥蓝头"]
[null,null,"芥蓝","白花芥蓝"]
[null,null,"其他新鲜或冷藏的甘蓝类蔬菜"]
[16,"绿色食品 瓜类蔬菜 NY/T 747-2012","黄瓜","胡瓜、王瓜、青瓜、刺瓜"]
[null,null,"冬瓜","枕瓜、水芝、东瓜"]
[null,null,"节瓜","节冬瓜、毛瓜"]
[null,null,"南瓜","倭瓜、番瓜、饭瓜、中国南瓜、窝瓜"]
[null,null,"笋瓜","印度南瓜、玉瓜、北瓜"]
[null,null,"西葫芦","美洲南瓜、角瓜、西洋南瓜、白瓜"]
[null,null,"飞碟瓜","碟形西葫芦"]
[null,null,"越瓜","梢瓜、脆瓜、酥瓜"]
[null,null,"菜瓜","蛇甜瓜、酱瓜、老羊瓜"]
[null,null,"普通丝瓜","水瓜、蛮瓜、布瓜"]
[null,null,"有棱丝瓜","棱角丝瓜"]
[null,null,"苦瓜","凉瓜、锦荔枝"]
[null,null,"癞苦瓜","癞荔枝、癞葡萄、癞蛤蟆"]
[null,null,"瓠瓜","扁蒲、蒲瓜、葫芦、夜开花"]
[null,null,"蛇瓜","蛇丝瓜、蛇王瓜、蛇豆"]
[null,null,"佛手瓜","瓦瓜、拳手瓜、万年瓜、隼人瓜、洋丝瓜、合掌瓜、菜肴梨"]
[null,null,"其他新鲜或冷藏的瓜类蔬菜"]
[17,"绿色食品 豆类蔬菜 NY/T 748-2012","菜豆","四季豆、芸豆、玉豆、豆角、芸扁豆、京豆、敏豆"]
[null,null,"多花菜豆","龙爪豆、大白芸豆、荷包豆、红花菜豆"]
[null,null,"长豇豆","豆角、长豆角、带豆、筷豆、长荚豇豆、"]
[null,null,"扁豆","峨眉豆、眉豆、沿篱豆、鹊豆、龙爪豆"]
[null,null,"莱豆","利马豆、雪豆、金甲豆、棉豆、荷包豆、白豆、观音豆"]
[null,null,"蚕豆","胡豆、罗汉豆、佛豆、寒豆"]
[null,null,"刀豆","大刀豆、关刀豆、菜刀豆"]
[null,null,"豌豆","回回豆、荷兰豆、麦豆、青斑豆、麻豆、青小豆"]
[null,null,"食荚豌豆","荷兰豆"]
[null,null,"四棱豆","翼豆、四稔豆、杨桃豆、四角豆、热带大豆"]
[null,null,"菜用大豆","毛豆、枝豆"]
[null,null,"藜豆","狸豆、虎豆、狗爪豆、八升豆、毛毛豆、毛胡豆"]
[null,null,"其他新鲜或冷藏的豆类蔬菜"]
[18,"绿色食品 食用菌   NY/T 749-2012","香菇","香蕈、冬菇、香菌"]
[null,null,"草菇","美味苞脚菇、兰花菇、秆菇、麻菇"]
[null,null,"平菇","青蘑、北风菌、桐子菌"]
[null,null,"杏鲍菇","干贝菇、杏仁鲍鱼菇"]
[null,null,"白灵菇","阿魏菇、百灵侧耳、翅鲍菇"]
[null,null,"双孢蘑菇","洋蘑菇、白蘑菇、蘑菇、洋菇、双孢菇"]
[null,null,"杨树菇","柱状田头菇、茶树菇、茶薪菇、柳松蘑、柳环菌"]
[null,null,"松茸","松蘑、松蕈、鸡丝菌"]
[null,null,"金针菇","冬菇、毛柄金钱菇、朴菇、朴菰"]
[null,null,"黑木耳","光木耳、云耳、粗木耳、白背木耳、黄背木耳"]
[null,null,"银耳","白木耳、雪耳"]
[null,null,"金耳","称黄木耳、金黄银耳、黄耳、脑耳"]
[null,null,"猴头菇","刺猬菌、猴头蘑、猴头菌"]
[null,null,"灰树花","贝叶多孔菌、莲花菌、云蕈、栗蕈、千佛菌、舞茸"]
[null,null,"竹荪","僧竺蕈、竹参、竹笙、网纱菌"]
[null,null,"口蘑","白蘑、蒙古口蘑"]
[null,null,"羊肚菌","羊肚子、羊肚菜、美味羊肚菌"]
[null,null,"鸡腿菇","毛头鬼伞"]
[null,null,"毛木耳"]
[null,null,"榛蘑","蜜环菌、蜜色环蕈、蜜蘑、栎蘑、根索蕈、根腐蕈"]
[null,null,"鸡油菌","鸡蛋黄菌、杏菌"]
[null,null,"虫草"]
[null,null,"灵芝"]
[null,null,"其他食用菌鲜品和干品","干品包括压缩食用菌、颗粒食用菌"]
[null,null,"食用菌粉"]
[null,null,"人工培养的食用菌菌丝体及其菌丝粉"]
[19,"绿色食品 薯芋类蔬菜 NY/T 1049-2006","马铃薯","土豆、山药蛋、洋芋、地蛋、荷兰薯"]
[null,null,"生姜","姜、黄姜"]
[null,null,"魔芋","蒟蒻、蒟芋、蒟头、磨芋、蛇头草、花杆莲、麻芋子"]
[null,null,"山药","大薯、薯蓣、佛手薯"]
[null,null,"豆薯","沙葛、凉薯、新罗葛、土瓜"]
[null,null,"菊芋","洋姜、鬼子姜"]
[null,null,"草食蚕","螺丝菜、宝塔菜、甘露儿、地蚕"]
[null,null,"蕉芋","蕉藕、姜芋"]
[null,null,"葛","葛根、粉葛"]
[null,null,"菜用土圞儿","美洲土圞儿、香芋"]
[null,null,"甘薯","山芋、地瓜、蕃薯、红苕"]
[null,null,"木薯"]
[null,null,"菊薯","雪莲果、雪莲薯、地参果"]
[null,null,"其他新鲜或冷藏的薯芋类蔬菜"]
[20,"绿色食品 芥菜类蔬菜 NY/T 1324-2007","根芥菜","大头菜、疙瘩菜、芥菜头、春头、生芥"]
[null,null,"叶芥菜","包心芥、辣菜、苦菜、石榴红，不包括雪里蕻，包括散叶芥菜和结球芥菜"]
[null,null,"茎芥菜","青菜头、羊角菜"]
[null,null,"薹芥菜"]
[null,null,"子芥菜","蛮油菜、辣油菜、大油菜"]
[null,null,"分蘖芥","雪里蕻、雪菜、毛芥菜、紫菜英"]
[null,null,"抱子芥","四川儿菜、芽芥菜"]
[null,null,"其他新鲜或冷藏的芥菜类蔬菜"]
[21,"绿色食品 芽苗类蔬菜 NY/T 1325-2007","绿豆芽"]
[null,null,"黄豆芽"]
[null,null,"黑豆芽"]
[null,null,"蚕豆芽"]
[null,null,"红小豆芽"]
[null,null,"豌豆芽"]
[null,null,"花生芽"]
[null,null,"苜蓿芽"]
[null,null,"小扁豆芽"]
[null,null,"萝卜芽"]
[null,null,"菘蓝芽"]
[null,null,"沙芥芽"]
[null,null,"芥菜芽"]
[null,null,"芥兰芽"]
[null,null,"白菜芽"]
[null,null,"独行菜芽"]
[null,null,"香椿种芽"]
[null,null,"向日葵芽"]
[null,null,"荞麦芽"]
[null,null,"胡椒芽"]
[null,null,"胡麻芽"]
[null,null,"蕹菜芽"]
[null,null,"芝麻芽"]
[null,null,"其他新鲜或冷藏的芽苗类蔬菜"]
[22,"绿色食品 多年生蔬菜 NY/T 1326-2007","鲜百合","指供食用鳞茎"]
[null,null,"枸杞尖","枸杞头"]
[null,null,"石刁柏","芦笋、龙须菜"]
[null,null,"辣根","马萝卜"]
[null,null,"朝鲜蓟","法国百合、荷花百合、洋蓟、洋百合、菜蓟"]
[null,null,"襄荷"]
[null,null,"食用菊","甘菊、臭菊"]
[null,null,"黄花菜","金针菜、黄花、萱草"]
[null,null,"霸王花","剑花、量天尺"]
[null,null,"食用大黄","丸叶大黄、大黄、酸菜"]
[null,null,"黄秋葵","黄葵、食香槿、秋葵、黄蜀葵、假三念、美国豆、羊角豆、阿华田"]
[null,null,"款冬","冬花"]
[null,null,"蕨菜","龙头菜、蕨儿菜"]
[null,null,"其他多年生蔬菜","不包括树芽香椿"]
[23,"绿色食品 水生蔬菜 NY/T 1405-2007","茭白","茭瓜、茭笋、菰手"]
[null,null,"慈菇","茨菰、慈菰"]
[null,null,"菱"]
[null,null,"荸荠"]
[null,null,"芡实"]
[null,null,"水蕹菜"]
[null,null,"豆瓣菜","西洋菜、水蔊菜、水田芥、水芥菜"]
[null,null,"水芹","楚葵"]
[null,null,"莼菜","马蹄草、水莲叶"]
[null,null,"蒲菜","香蒲、蒲草、蒲儿菜；包括草芽"]
[null,null,"莲子米"]
[null,null,"水芋"]
[null,null,"其他水生类蔬菜","不包括莲藕及制品"]
[24,"绿色食品 食用花卉 NY/T 1506-2007","茉莉花"]
[null,null,"桂花"]
[null,null,"玫瑰花"]
[null,null,"栀子花"]
[null,null,"白兰花"]
[null,null,"荷花"]
[null,null,"山茶花"]
[null,null,"菊花"]
[null,null,"金雀花"]
[null,null,"苦刺花"]
[null,null,"丁香花"]
[null,null,"梨花"]
[null,null,"桃花"]
[null,null,"百合花"]
[null,null,"芙蓉花"]
[null,null,"海棠花"]
[null,null,"月季花"]
[null,null,"金银花"]
[null,null,"其他可食用花卉","包括鲜品和干品，用作代用茶的花卉产品执行《绿色食品 代用茶》标准"]
[25,"绿色食品 热带、亚热带水果 NY/T 750-2011","荔枝"]
[null,null,"龙眼"]
[null,null,"香蕉"]
[null,null,"菠萝"]
[null,null,"芒果"]
[null,null,"枇杷"]
[null,null,"黄皮"]
[null,null,"番木瓜","木瓜、番瓜、万寿果、乳瓜 、石瓜"]
[null,null,"番石榴"]
[null,null,"杨梅"]
[null,null,"杨桃"]
[null,null,"橄榄"]
[null,null,"红毛丹"]
[null,null,"毛叶枣","印度枣、台湾青枣"]
[null,null,"莲雾","天桃、水蒲桃、洋蒲桃"]
[null,null,"人心果","吴凤柿、赤铁果、奇果"]
[null,null,"西番莲","鸡蛋果、受难果、巴西果、百香果、藤桃"]
[null,null,"山竹"]
[null,null,"火龙果"]
[null,null,"菠萝蜜"]
[null,null,"番荔枝","洋波罗、佛头果"]
[null,null,"青梅"]
[26,"绿色食品 温带水果 NY/T 844-2010","苹果"]
[null,null,"梨"]
[null,null,"桃"]
[null,null,"草莓"]
[null,null,"山楂"]
[null,null,"柰子","俗称沙果，别名文林果、花红果、林擒、五色来、联珠果"]
[null,null,"越桔","蓝莓，别名笃斯、都柿、甸果等"]
[null,null,"无花果","映日果、奶浆果、蜜果等"]
[null,null,"树莓","覆盆子、悬钩子、野莓、乌藨（biao）子"]
[null,null,"桑葚","桑果、桑枣"]
[null,null,"猕猴桃"]
[null,null,"葡萄"]
[null,null,"樱桃"]
[null,null,"枣"]
[null,null,"杏"]
[null,null,"李"]
[null,null,"柿"]
[null,null,"石榴"]
[null,null,"其他温带水果","不包括西甜瓜产品"]
[27,"绿色食品 大麦     NY/T 891-2004","啤酒大麦"]
[null,null,"裸大麦","元麦、米麦、青稞"]
[28,"绿色食品 燕麦     NY/T 892-2004","莜麦"]
[null,null,"裸燕麦","不适用于带壳燕麦"]
[29,"绿色食品 粟米     NY/T 893-2004","粟米","小米"]
[null,null,"黍米","大黄米、黄米、软黄米"]
[30,"绿色食品 荞麦     NY/T 894-2004","荞麦","乌麦、花荞、甜荞、荞子、胡荞麦"]
[null,null,"荞麦米"]
[{"$nulls":3},"注：适用于苦荞产品，苦荞产品检测时，标准中“苦荞”项目不作检测，“容重”项目不作为判定依据"]
[31,"绿色食品 高粱     NY/T 895-2004","食用高粱","蜀黍、秫秫、芦粟、茭子"]
[null,null,"酿造用高粱"]
[null,null,"高粱米"]
[32,"绿色食品 香辛料及其制品 NY/T 901-2011","菖蒲","使用部分：根茎"]
[null,null,"蒜","使用部分：鳞茎"]
[null,null,"高良姜","使用部分：根、茎"]
[null,null,"豆蔻","使用部分：果实、种子"]
[null,null,"香豆蔻","使用部分：果实、种子"]
[null,null,"香草","使用部分：果实"]
[null,null,"砂仁","使用部分：果实"]
[null,null,"莳萝、土茴香","使用部分：果实、种子"]
[null,null,"圆叶当归","使用部分：果、嫩枝、根"]
[null,null,"辣根","使用部分：根"]
[null,null,"黑芥籽","使用部分：果实"]
[null,null,"龙蒿","使用部分：叶、花序"]
[null,null,"刺山柑","使用部分：花蕾"]
[null,null,"葛缕子","使用部分：果实"]
[null,null,"桂皮、肉桂","使用部分：树皮"]
[null,null,"阴香","使用部分：树皮"]
[null,null,"大清桂","使用部分：树皮"]
[null,null,"芫荽","使用部分：种子、叶"]
[null,null,"枯茗","俗称:孜然，使用部分：果实"]
[null,null,"姜黄","使用部分：根、茎"]
[null,null,"香茅","使用部分：叶"]
[null,null,"枫茅","使用部分：叶"]
[null,null,"小豆蔻","使用部分：果实"]
[null,null,"阿魏","使用部分：根、茎"]
[null,null,"小茴香","使用部分：果实、梗、叶"]
[null,null,"甘草","使用部分：根"]
[null,null,"八角","大料、大茴香、五香八角，使用部分：果实"]
[null,null,"刺柏","使用部分：果实"]
[null,null,"山奈","使用部分：根、茎"]
[null,null,"木姜子","使用部分：果实"]
[null,null,"月桂","使用部分：叶"]
[null,null,"薄荷","使用部分：叶、嫩芽"]
[null,null,"椒样薄荷","使用部分：叶、嫩芽"]
[null,null,"留兰香","使用部分：叶、嫩芽"]
[null,null,"调料九里香","使用部分：叶"]
[null,null,"肉豆蔻","使用部分：假种皮、种仁"]
[null,null,"甜罗勒","使用部分：叶、嫩芽"]
[null,null,"甘牛至","使用部分：叶、花序"]
[null,null,"牛至","使用部分：叶、花"]
[null,null,"欧芹","使用部分：叶、种子"]
[null,null,"多香果","使用部分：果实、叶"]
[null,null,"筚拨","使用部分：果实"]
[null,null,"黑胡椒、白胡椒","使用部分：果实"]
[null,null,"迷迭香","使用部分：叶、嫩芽"]
[null,null,"白欧芥","使用部分：种子"]
[null,null,"丁香","使用部分：花蕾"]
[null,null,"罗晃子","使用部分：果实"]
[null,null,"蒙百里香","使用部分：嫩芽、叶"]
[null,null,"百里香","使用部分：嫩芽、叶"]
[null,null,"香旱芹","使用部分：果实"]
[null,null,"葫芦巴","使用部分：果实"]
[null,null,"香荚兰","使用部分：果荚"]
[null,null,"花椒","使用部分：果实，适用于保鲜花椒产品，水分指标不作为判定依据"]
[null,null,"姜","使用部分：根、茎"]
[null,null,"其他干制香辛料","注：上述香辛料产品除特殊说明外，均只适用于干制品；本标准不适用于辣椒及其制品"]
[null,null,"即食香辛料调味粉","干制香辛料经研磨和灭菌等工艺过程加工而成的，可供即食的粉末状产品"]
[33,"绿色食品 黑打瓜籽  NY/T 429-2000","黑打瓜籽"]
[34,"绿色食品 瓜子     NY/T 902-2004","黑瓜子"]
[null,null,"白瓜子","南瓜子"]
[null,null,"葵花子"]
[null,null,"红瓜子"]
[null,null,"其他瓜子"]
[35,"绿色食品 坚果     NY/T 1042-2006","核桃","胡桃"]
[null,null,"山核桃"]
[null,null,"松子"]
[null,null,"榛子","山板栗、尖栗、棰子"]
[null,null,"杏仁"]
[null,null,"腰果","鸡腰果、介寿果、槚如树"]
[null,null,"白果","银杏核、公孙树子、鸭脚树子"]
[null,null,"开心果","阿月浑子、无名子"]
[null,null,"香榧"]
[null,null,"巴西胡桃"]
[null,null,"槟榔"]
[null,null,"板栗","包括保鲜板栗和速冻板栗"]
[null,null,"扁桃","巴旦杏"]
[null,null,"芡实（米）","鸡头米、鸡头苞、鸡头莲、刺莲藕"]
[null,null,"莲子","莲肉、莲米"]
[null,null,"菱角","芰，水栗子"]
[null,null,"其他鲜或干的坚果","包括去壳坚果产品"]
[null,null,"经蒸煮工艺加工熟制的上述坚果","除执行《绿色食品 坚果》外，微生物要求还应符合《绿色食品 烘炒食品》(NY/T 1889-2010)标准要求"]
[36,"绿色食品 人参和西洋参 NY/T 1043-2006","人参粉"]
[null,null,"人参片"]
[null,null,"红参"]
[null,null,"生晒参"]
[null,null,"人参须"]
[null,null,"活性参"]
[null,null,"人参茎叶"]
[null,null,"保鲜参"]
[null,null,"人参蜜片"]
[null,null,"西洋参"]
[null,null,"西洋参片","由原皮西洋参直接切制，不添加任何辅料"]
[37,"绿色食品 枸杞       NY/T 1051-2006","枸杞干果"]
["二、畜禽产品标准"]
[38,"绿色食品 乳制品    NY/T 657-2012","液态乳","包括生乳、巴氏杀菌乳、灭菌乳、调制乳"]
[null,null,"发酵乳","包括发酵乳和风味发酵乳"]
[null,null,"炼乳","包括淡炼乳、加糖炼乳和调制炼乳"]
[null,null,"乳粉","包括乳粉和调制乳粉"]
[null,null,"干酪","包括软质干酪、半软质干酪、硬质干酪、特硬质干酪"]
[null,null,"再制干酪"]
[null,null,"奶油","包括稀奶油、奶油和无水奶油"]
[{"$nulls":3},"注：不适用于乳清制品、婴幼儿配方奶粉和人造奶油"]
[39,"绿色食品 蜂产品    NY/T 752-2012","蜂蜜"]
[null,null,"蜂王浆"]
[null,null,"蜂王浆冻干粉"]
[null,null,"蜂花粉"]
[{"$nulls":3},"注：本标准不适用于蜂胶、蜂蜡及其制品"]
[40,"绿色食品 禽肉      NY/T 753-2012","鲜、冷却或冻胴体禽","适用于活禽申报产品的胴体，活禽产品的内脏部分参见序号43说明"]
[null,null,"鲜、冷却或冻分割禽","不包括禽内脏、禽骨架"]
[41,"绿色食品 蛋及蛋制品 NY/T 754-2011","鲜蛋"]
[null,null,"皮蛋"]
[null,null,"卤蛋"]
[null,null,"咸蛋","包括生、熟咸蛋制品"]
[null,null,"咸蛋黄"]
[null,null,"糟蛋"]
[null,null,"巴氏杀菌冰全蛋"]
[null,null,"冰蛋黄"]
[null,null,"冰蛋白"]
[null,null,"巴氏杀菌全蛋粉"]
[null,null,"蛋黄粉"]
[null,null,"蛋白片"]
[null,null,"巴氏杀菌全蛋液"]
[null,null,"巴氏杀菌蛋白液"]
[null,null,"巴氏杀菌蛋黄液"]
[null,null,"鲜全蛋液"]
[null,null,"鲜蛋白液"]
[null,null,"鲜蛋黄液"]
[42,"绿色食品 肉及肉制品 NY/T 843-2009","生鲜、冷却或冷冻胴体畜肉","适用于活畜申报产品的胴体，活畜产品的内脏部分参见序号43说明"]
[null,null,"生鲜、冷却或冷冻分割畜肉","不包括辐照畜禽肉、畜禽内脏及制品"]
[null,null,"腌腊肉制品—咸肉类","包括腌咸肉、酱封肉、板鸭等"]
[null,null,"腌腊肉制品—腊肉类","包括腊猪肉、腊牛肉、腊羊肉、腊鸡、腊鸭、腊兔、腊乳猪等"]
[null,null,"腌腊肉制品—中、西式火腿类","包括金华火腿、如皋火腿、宣威火腿、发酵火腿等"]
[null,null,"腌腊肉制品—腊肠类","包括腊肠、风干肠、枣肠、南肠、香肚、发酵香肠等"]
[null,null,"腌腊肉制品—风干肉类","包括风干牛肉、风干羊肉、风干鸡等"]
[null,null,"酱卤肉制品—卤肉类","包括盐水鸭、嫩卤鸡、白煮羊头、肴肉等。  熏烤肉（培根、熏鸡）、烧烤肉制品（烤鸭、烤乳猪、烧鸡、叫花鸡、叉烧鸡、烤羊肉串、烧羊肉）等"]
[null,null,"酱卤肉制品—酱肉类","包括酱肘子、酱牛肉、酱鸭、扒鸡等"]
[null,null,"熏烧烤肉制品—熏烤肉类","包括烤鸭、烤乳猪、熏鸡、烤羊肉等"]
[null,null,"熏烧烤肉制品—熟培根类","包括五花培根、通脊培根等"]
[null,null,"熏煮香肠火腿制品-熏煮香肠","包括火腿肠、烤肠、红肠、茶肠、泥肠、淀粉肠、小肚等"]
[null,null,"熏煮香肠火腿制品-熏煮火腿","包括通脊烤肉、圆火腿、三文治火腿、挤压火腿、田园火腿、庄园火腿、澳洲烤肉"]
[null,null,"肉干制品-肉干","包括牛肉干、猪肉干、灯影牛肉等"]
[null,null,"肉干制品-肉松","包括猪肉松、牛肉松、鸡肉松等"]
[null,null,"肉干制品-肉脯","包括猪肉脯、牛肉脯、肉糜脯等"]
[null,null,"肉类罐头","不包括内脏类肉罐头"]
[43,"绿色食品 畜禽可食用副产品 NY/T 1513-2007","畜禽可食用的生鲜副产品","畜（猪、牛、羊、兔等）禽（鸡、鸭、鹅、鸽、雀等）的舌、肾、肝、肚、肠、心、肺、肫等可食用的生鲜食品。适用于活畜禽申报产品的内脏部分"]
[null,null,"畜禽可食用的熟副产品","以生鲜畜禽副产品经酱、卤熏、烤、腌、蒸、煮等任何一种或多种加工方法制成的直接可食用的制品"]
["三、渔业产品标准"]
[44,"绿色食品 虾        NY/T 840-2012","活虾"]
[null,null,"鲜虾"]
[null,null,"速冻生虾","包括冻全虾、去头虾、带尾虾和虾仁"]
[null,null,"速冻熟虾"]
[45,"绿色食品 蟹        NY/T 841-2012","淡水蟹活品"]
[null,null,"海水蟹活品"]
[null,null,"海水蟹冻品","包括冻梭子蟹、冻切蟹、冻蟹肉"]
[46,"绿色食品 鱼         NY/T 842-2012","活鱼","包括淡水、海水产品"]
[null,null,"鲜鱼","包括淡水、海水产品"]
[null,null,"去内脏冷冻的初加工鱼产品","包括淡水、海水产品"]
[47,"绿色食品 龟鳖类     NY/T 1050-2006","中华鳖","甲鱼、团鱼、王八、元鱼"]
[null,null,"黄喉拟水龟"]
[null,null,"三线闭壳龟","金钱龟、金头龟、红肚龟"]
[null,null,"红耳龟","巴西龟、巴西彩龟、秀丽锦龟、彩龟"]
[null,null,"鳄龟","肉龟、小鳄龟、小鳄鱼龟"]
[null,null,"其他淡水养殖的食用龟鳖","不包括非人工养殖的野生龟鳖"]
[48,"绿色食品 海水贝  NY/T 1329-2007","牡蛎活体和冻品"]
[null,null,"扇贝活体和冻品"]
[null,null,"贻贝活体和冻品"]
[null,null,"蛤活体和冻品"]
[null,null,"蛏活体和冻品"]
[null,null,"蚶活体和冻品"]
[null,null,"鲍活体和冻品"]
[null,null,"螺活体和冻品"]
[null,null,"蚬活体和冻品"]
[{"$nulls":3},"注：冻品包括煮熟冻品"]
[49,"绿色食品 海参及制品  NY/T 1514-2007","活海参"]
[null,null,"盐渍海参"]
[null,null,"干海参"]
[null,null,"即食海参"]
[null,null,"海参液"]
[50,"绿色食品 海蜇及制品  NY/T 1515-2007","盐渍海蜇皮"]
[null,null,"盐渍海蜇头"]
[null,null,"即食海蜇"]
[51,"绿色食品 蛙类及制品  NY/T 1516-2007","活蛙","包括牛蛙、虎纹蛙、棘胸蛙、林蛙、美蛙等可供人们安全食用的养殖蛙类"]
[null,null,"鲜蛙体"]
[null,null,"蛙类干产品"]
[null,null,"蛙类冷冻产品"]
[null,null,"林蛙油"]
[52,"绿色食品 藻类及其制品NY/T 1709-2011","干海带"]
[null,null,"盐渍海带"]
[null,null,"即食海带"]
[null,null,"干紫菜"]
[null,null,"即食紫菜"]
[null,null,"干裙带菜"]
[null,null,"盐渍裙带菜"]
[null,null,"即食裙带菜"]
[null,null,"螺旋藻粉"]
[null,null,"螺旋藻片"]
[null,null,"螺旋藻胶囊"]
["四、加工产品标准"]
[53,"绿色食品 啤酒     NY/T 273-2012","淡色啤酒","色度2 EBC~14 EBC的啤酒"]
[null,null,"浓色啤酒","色度15 EBC~40 EBC的啤酒"]
[null,null,"黑色啤酒","色度大于等于41 EBC的啤酒"]
[null,null,"特种啤酒","包括干啤酒、低醇啤酒、小麦啤酒、浑浊啤酒、冰啤酒。特种啤酒的理化指标除特征指标外，其他理化指标应符合相应啤酒（淡色、浓色、黑色啤酒）要求"]
[54,"绿色食品 葡萄酒   NY/T 274-2004","平静葡萄酒","20℃时，二氧化碳压力小于0.05Mpa的葡萄酒，按含糖量分为干、半干、半甜、甜四种类型"]
[null,null,"低泡葡萄酒","按含糖量分为干、半干、半甜、甜四种类型"]
[null,null,"高泡葡萄酒","按含糖量分为天然、绝干、干、半干、甜五种类型"]
[55,"绿色食品 小麦及小麦粉   NY/T 421-2012","小麦"]
[null,null,"小麦粉","亦称面粉。小麦加工成的粉状产品。按其品质特性，可分为强筋小麦粉、中筋小麦粉、弱筋小麦粉和普通小麦粉等"]
[null,null,"全麦粉","保留全部或部分麦皮的小麦粉"]
[56,"绿色食品 食用糖   NY/T 422-2006","白砂糖"]
[null,null,"绵白糖"]
[null,null,"单晶体冰糖"]
[null,null,"多晶体冰糖"]
[null,null,"方糖"]
[57,"绿色食品果（蔬）酱  NY/T 431-2009","果酱","包括块状和泥状，如草莓酱、桃子酱等"]
[null,null,"番茄酱"]
[58,"绿色食品 白酒       NY/T 432-2000","白酒","酒精度在55%以下的白酒"]
[59,"绿色食品 植物蛋白饮料 NY/T 433-2000","豆奶（乳）","用有一定蛋白质含量的植物果实、种子或果仁等为原料，经加工制得（可经乳酸菌发酵）的浆液中加水，或加入其他食品配料制成的饮料"]
[null,null,"豆浆"]
[null,null,"豆奶（乳）饮料"]
[null,null,"椰子汁（乳）"]
[null,null,"杏仁露（乳）"]
[null,null,"核桃露（乳）"]
[null,null,"花生露（乳）"]
[null,null,"其他植物蛋白饮料"]
[60,"绿色食品 果蔬汁饮料 NY/T 434-2007","果汁","由完好的、成熟适度的新鲜水果或适当物理方法保存的水果的可食部分制得的可发酵但未发酵的汁体。包括果汁、果浆"]
[null,null,"蔬菜汁","由完好的、成熟适度的新鲜蔬菜或适当物理方法保存的蔬菜的可食部分制得的可发酵但未发酵的汁体"]
[null,null,"浓缩果汁","由果汁经物理脱水制得的可溶性固形物提高50%以上的浓稠液体。包括浓缩果汁、浓缩果浆"]
[null,null,"浓缩蔬菜汁","由蔬菜汁经物理脱水制得的可溶性固形物提高50%以上的浓稠液体"]
[null,null,"果汁饮料","由果汁或浓缩果汁加水，还可加糖、蜂蜜、糖浆和甜味剂制得的稀释液体。包括果肉饮料、果汁饮料、果粒果汁饮料、水果饮料、水果饮料浓浆"]
[null,null,"蔬菜汁饮料","由蔬菜汁或浓缩蔬菜汁加水，还可加糖、蜂蜜、糖浆和甜味剂制得的稀释液体。包括蔬菜汁饮料、复合果蔬汁、发酵蔬菜汁饮料、食用菌饮料、藻类饮料、蕨类饮料"]
[61,"绿色食品 水果、蔬菜脆片 NY/T 435-2012","水果、蔬菜脆片","以水果、蔬菜为主要原料，经或不经切片（条、块），采用真空油炸脱水或非油炸脱水工艺，添加或不添加其他辅料制成的口感酥脆的水果、蔬菜干制品"]
[62,"绿色食品 蜜饯    NY/T 436-2009","糖渍类","原料经糖熬煮或浸渍、干燥（或不干燥）等工艺制成的带有湿润糖液或浸渍在浓糖液中的制品"]
[null,null,"糖霜类","原料经加糖熬煮干燥等工艺制成的表面附有白色糖霜的制品"]
[null,null,"果脯类","原料经糖渍、干燥等工艺制成的略有透明干，表面无糖析出的制品"]
[null,null,"凉果类","原料经盐渍、糖渍、干燥等工艺制成的半干态制品"]
[null,null,"话化类 ","原料经盐渍、糖渍（或不糖渍）、干燥（或干燥后磨碎制成各种形态的干态制品）等工艺制成的制品"]
[null,null,"果糕类","原料加工成酱状，经加工成型、浓缩干燥等工艺制成的制品，分为糕类、条（果丹皮）类和片类"]
[63,"绿色食品 酱腌菜    NY/T 437-2012","酱渍菜","蔬菜咸坯经脱盐脱水后，再经甜酱、黄酱酱渍而成的制品。如扬州酱菜、镇江酱菜等"]
[null,null,"糖醋渍菜","蔬菜咸坯经脱盐脱水后，再用糖渍、醋渍或糖醋渍制作而成的制品。如白糖蒜、蜂蜜蒜米、甜酸藠头、糖醋萝卜等"]
[null,null,"酱油渍菜","蔬菜咸坯经脱盐脱水后，用酱油与调味料、香辛料混合浸渍而成的制品。如五香大头菜、榨菜萝卜、辣油萝卜丝、酱海带丝等"]
[null,null,"虾油渍菜","新鲜蔬菜先经盐渍或不经盐渍，再用新鲜虾油浸渍而成的制品。如锦州虾油小菜、虾油小黄瓜等"]
[null,null,"盐水渍菜","以新鲜蔬菜为原料，用盐水及香辛料混合腌制，经发酵或非发酵而成的制品。如泡菜、酸黄瓜、盐水笋等"]
[null,null,"盐渍菜","以新鲜蔬菜为原料，用食盐盐渍而成的湿态、半干态、干态制品。如咸大头菜、榨菜、萝卜干等"]
[null,null,"糟渍菜","蔬菜咸坯用酒糟或醪糟糟渍而成的制品。如糟瓜等"]
[null,null,"其他类","除以上分类以外，其他以蔬菜为原料制作而成的制品。如糖冰姜、藕脯、酸甘蓝、米糠萝卜等"]
[64,"绿色食品 食用植物油  NY/T 751-2011","菜籽油"]
[null,null,"低芥酸菜籽油"]
[null,null,"大豆油"]
[null,null,"花生油"]
[null,null,"棉籽油"]
[null,null,"芝麻油"]
[null,null,"亚麻籽油","胡麻油"]
[null,null,"葵花籽油"]
[null,null,"玉米油"]
[null,null,"油茶籽油"]
[null,null,"米糠油"]
[null,null,"核桃油"]
[null,null,"红花籽油"]
[null,null,"葡萄籽油"]
[null,null,"橄榄油"]
[null,null,"食用调和油"]
[null,null,"其他食用植物油"]
[65,"绿色食品 黄酒     NY/T 897-2004","传统型干黄酒"]
[null,null,"传统型半干黄酒"]
[null,null,"传统型半甜黄酒"]
[null,null,"传统型甜黄酒"]
[null,null,"清爽型干黄酒","感官、理化要求执行《黄酒》（GB/T13662-2008）"]
[null,null,"清爽型半干黄酒","感官、理化要求执行《黄酒》（GB/T13662-2008）"]
[null,null,"清爽型半甜黄酒","感官、理化要求执行《黄酒》（GB/T13662-2008）"]
[null,null,"清爽型甜黄酒","感官、理化要求执行《黄酒》（GB/T13662-2008）"]
[null,null,"特型黄酒","感官、理化要求执行《黄酒》（GB/T13662-2008）"]
[66,"绿色食品 含乳饮料 NY/T 898-2004","配制型含乳饮料","以乳或乳制品为原料，加入水，以及食糖和（或）甜味剂、酸味剂、果汁、茶、咖啡、植物提取液等的一种或几种调制而成的饮料"]
[null,null,"发酵型含乳饮料","以乳或乳制品为原料，经乳酸菌等有益菌培养发酵制得的乳液中加入水，以及食糖和（或）甜味剂、酸味剂、果汁、茶、咖啡、植物提取液等的一种或几种调制而成的饮料。按杀菌方式分为杀菌型和非杀菌型"]
[67,"绿色食品 冷冻饮品  NY/T 899-2004","冰淇淋"]
[null,null,"雪泥"]
[null,null,"雪糕"]
[null,null,"冰棍"]
[null,null,"甜味冰"]
[null,null,"食用冰"]
[68,"绿色食品 发酵调味品  NY/T 900-2007","高盐稀态发酵酱油","包括固稀发酵酱油"]
[null,null,"低盐固态发酵酱油"]
[null,null,"其他酿造酱油"]
[null,null,"固态发酵食醋"]
[null,null,"液态发酵食醋"]
[null,null,"其他酿造食醋"]
[null,null,"豆酱","包括黄豆酱、蚕豆酱、杂豆酱等"]
[null,null,"面酱","包括小麦面酱、杂面酱等"]
[null,null,"红腐乳"]
[null,null,"白腐乳"]
[null,null,"青腐乳"]
[null,null,"酱腐乳"]
[null,null,"豆豉"]
[69,"绿色食品 淀粉及淀粉制品 NY/T 1039-2006","米淀粉","包括糯米淀粉、粳米淀粉和籼米淀粉"]
[null,null,"玉米淀粉","包括白玉米淀粉、黄玉米淀粉"]
[null,null,"高粱淀粉"]
[null,null,"麦淀粉","包括小麦淀粉、大麦淀粉和黑麦淀粉"]
[null,null,"绿豆淀粉"]
[null,null,"蚕豆淀粉"]
[null,null,"豌豆淀粉"]
[null,null,"豇豆淀粉"]
[null,null,"混合豆淀粉"]
[null,null,"菱（淀）粉"]
[null,null,"荸荠淀粉"]
[null,null,"橡子淀粉"]
[null,null,"百合淀粉"]
[null,null,"慈姑淀粉"]
[null,null,"西米淀粉"]
[null,null,"木薯淀粉"]
[null,null,"甘薯淀粉"]
[null,null,"马铃薯淀粉"]
[null,null,"豆薯淀粉"]
[null,null,"竹芋淀粉"]
[null,null,"山药淀粉"]
[null,null,"蕉芋淀粉"]
[null,null,"葛淀粉"]
[null,null,"魔芋粉","感官、理化要求执行《魔芋粉》（NY/T 494-2010）二级指标，卫生要求执行本标准中“淀粉制品”指标要求"]
[null,null,"魔芋条（块）","按标准中“淀粉制品”要求执行"]
[null,null,"淀粉制成的粉丝、粉条、粉皮等产品"]
[70,"绿色食品 食用盐   NY/T 1040-2012","精制盐"]
[null,null,"粉碎洗涤盐"]
[null,null,"日晒盐"]
[null,null,"低钠盐","包括天然低钠的食盐（如雪花盐等）和以食盐为主体，配比一定量钾盐的食盐"]
[71,"绿色食品 干果     NY/T 1041-2010","荔枝干"]
[null,null,"桂圆干（桂圆肉）"]
[null,null,"葡萄干"]
[null,null,"柿饼"]
[null,null,"干枣"]
[null,null,"杏干","包括包仁杏干"]
[null,null,"香蕉片"]
[null,null,"无花果干"]
[null,null,"酸梅（乌梅）干"]
[null,null,"山楂干"]
[null,null,"苹果干"]
[null,null,"菠萝干"]
[null,null,"芒果干"]
[null,null,"梅干"]
[null,null,"桃干"]
[null,null,"猕猴桃干"]
[null,null,"草莓干"]
[null,null,"其他干果"]
[72,"绿色食品 藕及其制品 NY/T 1044-2007","鲜藕"]
[null,null,"藕粉"]
[73,"绿色食品 脱水蔬菜 NY/T 1045-2006","脱水蔬菜"]
[74,"绿色食品 焙烤食品 NY/T 1046-2006","面包"]
[null,null,"面包干"]
[null,null,"烤馍片"]
[null,null,"土司"]
[null,null,"饼干"]
[null,null,"蛋卷"]
[null,null,"华夫饼干","威化饼干"]
[null,null,"薄酥饼"]
[null,null,"月饼"]
[null,null,"煎饼"]
[null,null,"烤制糕点","包括烤油酥类、烤松酥类、烤酥皮包馅类、浆酥皮包馅类、松酥包馅类、烤制蛋糕（包括松脆类、烘糕类）"]
[75,"绿色食品 水果、蔬菜罐头 NY/T 1047-2006","清渍类蔬菜罐头"]
[null,null,"醋渍类蔬菜罐头"]
[null,null,"调味类蔬菜罐头"]
[null,null,"盐渍（酱渍）类蔬菜罐头"]
[null,null,"糖水类水果罐头"]
[null,null,"糖浆类水果罐头"]
[null,null,"果酱类罐头","包括果冻罐头、果汁果冻罐头、果酱罐头"]
[null,null,"果汁类罐头","注：果汁类罐头产品执行《绿色食品 果蔬汁饮料》标准（NY/T 434-2007）"]
[76,"绿色食品 笋及笋制品 NY/T 1048-2012","鲜竹笋"]
[null,null,"保鲜竹笋","以新鲜竹笋为原料，经去壳、漂洗、煮制等初级加工处理后，再经包装、密封、杀菌制成的竹笋制品"]
[null,null,"方便竹笋","以竹笋为主要原料经漂洗、切制、配料、发酵或不发酵、调味、包装等加工制作工艺，可直接食用或稍事烹调即可食用的除保鲜竹笋以外的竹笋制品"]
[null,null,"竹笋干","以新鲜竹笋为原料，经预处理、盐腌发酵后干燥或非发酵直接干燥而成的竹笋干制品"]
[77,"绿色食品 豆制品   NY/T 1052-2006","南豆腐"]
[null,null,"北豆腐"]
[null,null,"冻豆腐"]
[null,null,"内酯豆腐"]
[null,null,"白豆腐干"]
[null,null,"咸豆腐干"]
[null,null,"五香豆腐干"]
[null,null,"麻辣豆腐干"]
[null,null,"多味豆腐干"]
[null,null,"熏干"]
[null,null,"豆腐片"]
[null,null,"炸豆腐泡"]
[null,null,"炸豆腐丝"]
[null,null,"炸臭豆腐干"]
[null,null,"炸素丸子"]
[null,null,"卤汁豆腐干"]
[null,null,"卤汁豆腐丝"]
[null,null,"素鸡"]
[null,null,"素什锦"]
[null,null,"腐竹","包括油皮、甜竹（月片、厚片）"]
[null,null,"甜片"]
[null,null,"豆腐皮"]
[null,null,"大豆蛋白肉"]
[null,null,"豆花"]
[null,null,"大豆蛋白粉"]
[null,null,"豆粉"]
[null,null,"豆奶粉"]
[null,null,"食用豆粕"]
[null,null,"其他豆制品"]
[78,"绿色食品 味精     NY/T 1053-2006","味精","包括含谷氨酸钠99%、95%、90%、80%的味精"]
[79,"绿色食品 固体饮料  NY/T 1323-2007","果汁粉"]
[null,null,"茶粉"]
[null,null,"姜汁粉"]
[null,null,"果味型固体饮料"]
[null,null,"咖啡粉","不包括烧煮型"]
[null,null,"杏仁露粉"]
[null,null,"固体汽水（泡腾片）"]
[null,null,"麦乳精"]
[null,null,"其他普通型固体饮料","以糖、果汁或经烘烤的咖啡、茶叶、菊花、茅根等植物抽提物为主要原料，添加或不添加其他辅料制成的、蛋白质含量低于7%的制品"]
[null,null,"其他蛋白型固体饮料","以乳及乳制品、蛋及蛋制品、其他植物蛋白为主要原料，添加或不添加其他辅料制成的蛋白质含量大于或等于7%的制品"]
[80,"绿色食品 鱼糜制品 NY/T 1327-2007","鱼丸"]
[null,null,"鱼糕"]
[null,null,"鱼饼"]
[null,null,"烤鱼卷"]
[null,null,"虾丸"]
[null,null,"虾饼"]
[null,null,"墨鱼丸"]
[null,null,"贝肉丸"]
[null,null,"模拟扇贝柱"]
[null,null,"模拟蟹肉"]
[null,null,"鱼肉香肠"]
[null,null,"其他鱼糜制品"]
[81,"绿色食品 鱼罐头    NY/T 1328-2007","油浸（熏制）类鱼罐头"]
[null,null,"调味类鱼罐头","包括红烧、茄汁、葱烤、鲜炸、五香、豆豉、酱油等"]
[null,null,"清蒸类鱼罐头"]
[82,"绿色食品 方便主食品 NY/T 1330-2007","非油炸方便面"]
[null,null,"方便米线（粉）"]
[null,null,"方便米饭"]
[null,null,"方便粥"]
[null,null,"方便粉丝"]
[83,"绿色食品 速冻蔬菜 NY/T 1406-2007","速冻蔬菜","未煮过的或用蒸汽或开水蒸煮过的冷冻蔬菜"]
[84,"绿色食品 速冻预包装面米食品           NY/T 1407-2007","速冻饺子"]
[null,null,"速冻馄饨"]
[null,null,"速冻包子"]
[null,null,"速冻烧卖"]
[null,null,"速冻汤圆"]
[null,null,"速冻圆宵"]
[null,null,"速冻馒头"]
[null,null,"速冻花卷"]
[null,null,"速冻粽子"]
[null,null,"速冻春卷"]
[null,null,"速冻南瓜饼"]
[null,null,"其他速冻预包装面米食品"]
[85,"绿色食品 山野菜   NY/T 1507-2007","干制、保鲜或腌制的蕨菜制品","蕨菜别名：蕨薹、龙头菜、鹿蕨菜、蕨儿菜"]
[null,null,"干制、保鲜或腌制的薇菜制品","薇菜别名：大巢菜、扫帚菜、野绿豆、野召子、高脚贯仲、紫鸡"]
[null,null,"干制、保鲜或腌制的完达蜂斗菜制品","完达蜂斗菜别名：黑瞎子菜、掌叶蜂斗菜"]
[null,null,"干制、保鲜的马齿苋制品","马齿苋别名：长命菜、五行草、马蛇子菜、瓜子菜、酸米菜、浆瓣菜"]
[null,null,"干制、保鲜的蔊菜制品","蔊菜别名：野油菜"]
[null,null,"干制、保鲜的车前草制品","车前草别名：车轮菜、牛舌菜、蛤蟆衣"]
[null,null,"干制、保鲜的蒌蒿制品","蒌蒿别名：蒌蒿薹、芦蒿、水蒿、香艾蒿、小艾、水艾"]
[null,null,"干制、保鲜或腌制的沙芥制品","沙芥别名：山萝卜"]
[null,null,"干制、保鲜或腌制的马兰制品","马兰别名：马兰头、鸡儿肠"]
[null,null,"干制、保鲜的蕺菜制品","蕺菜别名：蕺儿菜、菹菜、鱼腥草、鱼鳞草"]
[null,null,"干制、保鲜的苦苣菜制品"]
[null,null,"其他干制、保鲜或腌制的山野菜制品"]
[{"$nulls":3},"注：不适用于叶菜类山野菜的腌制产品"]
[86,"绿色食品 果酒     NY/T 1508-2007","干型果酒","以新鲜水果或果汁为原料，经全部或部分发酵酿制成的、酒精度为7%-18%（体积分数）的发酵酒。"]
[null,null,"半干型果酒"]
[null,null,"半甜型果酒"]
[null,null,"甜型果酒"]
[87,"绿色食品 芝麻及其制品 NY/T 1509-2007","白芝麻"]
[null,null,"黑芝麻"]
[null,null,"其他纯色芝麻"]
[null,null,"其他杂色芝麻"]
[null,null,"脱皮芝麻"]
[null,null,"芝麻酱"]
[null,null,"芝麻糊（粉）"]
[null,null,"芝麻糖"]
[88,"绿色食品 麦类制品   NY/T 1510-2007","麦类饼干"]
[null,null,"麦类面包"]
[null,null,"麦类糕点"]
[null,null,"烤制荞麦"]
[null,null,"其他焙烤型麦类制品"]
[null,null,"燕麦片（糊）"]
[null,null,"大麦片（糊）"]
[null,null,"荞麦片（糊）"]
[null,null,"大麦茶"]
[null,null,"苦荞茶"]
[null,null,"其他即食型麦类制品"]
[null,null,"大麦麦芽"]
[null,null,"发芽麦粒"]
[null,null,"麦芽糊精"]
[null,null,"其他发芽麦类制品"]
[89,"绿色食品 膨化食品  NY/T 1511-2007","玉米花"]
[null,null,"大米花"]
[null,null,"大米饼"]
[null,null,"米花糖"]
[null,null,"米果"]
[null,null,"锅巴"]
[null,null,"膨化麦仁"]
[null,null,"虾条"]
[null,null,"蛋卷"]
[null,null,"膨化土豆片（条）"]
[null,null,"其他膨化食品","以谷类、豆类、薯类等为主要原料，经焙烤、挤压膨化而成的食品。（不包括油炸型）"]
[90,"绿色食品 生面食、米粉制品 NY/T 1512-2007","小米粉"]
[null,null,"高粱粉"]
[null,null,"大麦粉"]
[null,null,"莜麦粉"]
[null,null,"荞麦粉"]
[null,null,"青稞粉"]
[null,null,"黑麦粉"]
[null,null,"燕麦粉"]
[null,null,"其他谷物粉"]
[null,null,"挂面","包括各种花色挂面"]
[null,null,"切面"]
[null,null,"线面"]
[null,null,"通心粉"]
[null,null,"饺子皮"]
[null,null,"馄饨皮"]
[null,null,"米线"]
[null,null,"大米粉","包括籼米粉、粳米粉、糯米粉"]
[null,null,"其他生面食、米粉制品"]
[91,"绿色食品 水产调味品NY/T 1710-2009","蚝油"]
[null,null,"鱼露"]
[null,null,"虾酱"]
[null,null,"虾油"]
[null,null,"海鲜粉调味料","以海产鱼、虾、贝类酶解物或其浓缩抽提物为主原料，以味精、食用盐等为辅料，经加工而成具有海鲜味的复合调味料"]
[92,"绿色食品 辣椒制品 NY/T 1711-2009","干辣椒制品","包括辣椒干、辣椒圈、辣椒粉、辣椒条等产品"]
[null,null,"油辣椒","可供佐餐或复合调味的熟制食用油和辣椒的混合体"]
[null,null,"发酵辣椒制品","以鲜辣椒或干辣椒为主要原料，可加或不加辅料，经破碎、发酵等特定工艺加工而制成的酱状或碎状产品，如豆瓣辣酱、辣椒酱等"]
[null,null,"其他辣椒制品","以鲜辣椒或干辣椒为主要原料，经破碎或不破碎、非发酵等工艺加工而制成除去干辣椒和油辣椒的产品，如油炸辣椒，拌有佐料辣椒片、辣椒条等"]
[93,"绿色食品 干制水产品NY/T 1712-2009","鱼类干制品","包括生干品（如鱼肚、鳗鲞、银鱼干等）、煮干品、盐干品（如大黄鱼鲞、鳕鱼干等）、调味干制品（如五香烤鱼、鱼松、烤鱼片、调味烤鳗等）"]
[null,null,"虾类干制品","包括生干品（如虾干）、煮干品（如虾米、虾皮等）、盐干虾制品和调味干虾制品等"]
[null,null,"贝类干制品","包括生干品、煮干品、盐干品和调味干制品，如干贝、鲍鱼干、贻贝干、海螺干、牡蛎干等"]
[null,null,"其他类干制水产品","包括鱼翅、鱼肚、鱼唇、墨鱼干、鱿鱼干、章鱼干等。（不包括海参和藻类干制品）"]
[94,"绿色食品 茶饮料NY/T 1713-2009","红茶饮料"]
[null,null,"绿茶饮料"]
[null,null,"花茶饮料"]
[null,null,"乌龙茶饮料"]
[null,null,"其他茶饮料","包括鲜竹和竹叶经粉碎、浸提后添加食用糖等制成的竹汁饮料"]
[null,null,"奶茶饮料"]
[null,null,"奶味茶饮料"]
[null,null,"其他调味茶饮料","包括果汁茶饮料、果味茶饮料、碳酸茶饮料等"]
[null,null,"复（混）合茶饮料"," 以茶叶和植（谷）物的水提取液或其干燥粉为原料，加工制成的具有茶与植（谷）物混合风味的液体饮料"]
[95,"绿色食品 婴幼儿谷粉NY/T 1714-2009","婴幼儿谷粉","以一种或几种谷类为主要原料，可以用水果、蔬菜、蛋类、肉类、豆类等，作为辅料，为适应婴幼儿这种特殊适用人群的快速生长的需要，通常要添加适量的维生素和微量元素等营养强化剂。外观有粉状、片状，分为即食类（产品已经热加工熟化，用温开水或牛奶等冲调即可食用），非即食类（产品未经熟化，应煮熟方可食用）"]
[]
[]
[]
[96,"绿色食品 果蔬粉    NY/T 1884-2010","原料型果蔬粉","以水果、蔬菜或坚果为单一原料，经筛选（去壳）、清洗、打浆、均质、杀菌、干燥等工艺生产，提供食品工业作为配料使用的粉状果蔬产品"]
[null,null,"即食型果蔬粉","以一种或一种以上原料型果蔬粉为主要配料，添加或不添加食糖等辅料加工而成的可供直接食用的粉状冲调果蔬食品"]
[97,"绿色食品 米酒       NY/T 1885-2010","糟米型米酒","所含的酒糟为米粒状糟米的米酒。包括普通米酒（酒精度0.5%mass以上）和无醇米酒（酒精度0.1%-0.5%mass）"]
[null,null,"均质型米酒","经胶磨和均质处理后，呈糊状均质的米酒。包括普通米酒（酒精度0.5%mass以上）和无醇米酒（酒精度0.1%-0.5%mass）"]
[null,null,"清汁型米酒","经过滤去除酒糟后的米酒。包括普通米酒（酒精度0.5%mass以上）和无醇米酒（酒精度0.1%-0.5%mass）"]
[null,null,"花色型米酒","糟米型米酒添加各种果粒或粮谷、薯类、食用菌、中药材等的一种或多种辅料制成的不同特色风味的米酒。包括普通米酒（酒精度0.5%mass以上）和无醇米酒（酒精度0.1%-0.5%mass）"]
[98,"绿色食品 复合调味料 NY/T 1886-2010","固态复合调味料","以两种或两种以上调味品为主要原料，添加或不添加辅料，加工而成的呈固态的复合调味料。包括鸡精调味料、鸡粉调味料、牛肉粉调味料、排骨粉调味料、其他固态调味料，不包括海鲜粉调味料"]
[null,null,"液态复合调味料","以两种或两种以上调味品为主要原料，添加或不添加辅料，加工而成的呈液态的复合调味料。包括鸡汁调味料等"]
[null,null,"复合调味酱","以两种或两种以上的调味品为主要原料，添加或不添加其他辅料，加工而成的呈酱状的复合调味酱。包括风味酱（以肉类、鱼类、贝类、果蔬、植物油、香辛调味料、食品添加剂和其他辅料配合制成的具有某种风味的调味酱）、沙拉酱、蛋黄酱等"]
[99,"绿色食品 乳清制品NY/T 1887-2010","乳清粉","包括脱盐乳清粉、非脱盐乳清粉"]
[null,null,"乳清蛋白粉","包括乳清浓缩蛋白粉、乳清分离蛋白粉"]
[100,"绿色食品 软体动物休闲食品 NY/T 1888-2010","头足类休闲食品","鱿鱼丝、墨鱼丝、鱿鱼片、即食小章鱼等，不适用于熏制产品"]
[null,null,"贝类休闲食品","即食扇贝、多味贻贝、即食牡蛎等，不适用于熏制产品"]
[101,"绿色食品 烘炒食品 NY/T1889-2010","烘炒食品","以果蔬籽、果仁、坚果等为主要原料，添加或不添加辅料，经烘烤或炒制而成的食品，不包括以花生和芝麻为主要原料的烘炒食品"]
[102,"绿色食品 蒸制类糕点 NY/T 1890-2010","蒸蛋糕类","以鸡蛋为主要原料，经打蛋、调糊、注模、蒸制而成的组织松软的制品"]
[null,null,"印模糕类","以熟或生的原辅料，经拌合、印模成型、熟制或不熟制而成的口感松软的糕类制品"]
[null,null,"韧糕类","以糯米粉、糖为主要原料，经蒸制、成形而成的韧性糕类制品"]
[null,null,"发糕类","以小麦粉或米粉为主要原料调制成面团，经发酵、蒸制、成形而成的带有蜂窝状组织的松软糕类制品"]
[null,null,"松糕类","以粳米粉、糯米粉为主要原料调制成面团，经成形、蒸制而成的口感松软的糕类制品"]
[null,null,"其他蒸制类糕点","包括馒头、花卷产品"]
[103,"绿色食品 配制酒NY/T 2104-2011","植物类配制酒","利用植物的花、叶、根、茎、果为香源及营养源，经再加工制成的、具有明显植物香及有效成分的配制酒"]
[null,null,"动物类配制酒","利用食用动物及其制品为香源及营养源，经再加工制成的、具有明显动物脂香及有效成分的配制酒"]
[null,null,"动植物类配制酒","同时利用动物、植物有效成分制成的配制酒"]
[null,null,"其他类配制酒"]
[104,"绿色食品 汤类罐头NY/T 2105-2011","汤类罐头","以符合要求的畜禽产品、水产品和蔬菜类等为原料，经加水烹调等加工后装罐而制成的罐头产品"]
[105,"绿色食品 谷物类罐头NY/T 2106-2011","面食罐头","以谷物面粉为原料制成面条，经蒸煮或油炸、调配，配或不配蔬菜、肉类等配菜罐装制成的罐头产品。如茄汁肉沫面、鸡丝炒面、刀削面、面筋等罐头"]
[null,null,"米饭罐头","以大米为原料经蒸煮成熟，配以蔬菜、肉类等配菜调配罐装成的罐头产品，以及经过处理后的谷物、干果及其他原料（桂圆、枸杞等）装罐制成的罐头产品。如米饭罐头、八宝饭罐头等"]
[null,null,"粥类罐头","以谷物为主要原料配以豆类、干果、蔬菜、水果中的一种或几种原料经处理后装罐制成的内容物为粥状的罐头产品。如八宝粥罐头、水果粥罐头、蔬菜粥罐头等"]
[106,"绿色食品 食品馅料NY/T 2107-2011","食品馅料","以植物的果实或块茎、肉与肉制品、蛋及蛋制品、水产制品、油等为原料，加糖或不加糖，添加或不添加其他辅料，经工业化生产用于食品行业的产品。包括焙烤食品用馅料、冷冻食品用馅料和速冻食品用馅料"]
[107,"绿色食品 熟粉及熟米制糕点 NY/T 2108-2011","熟粉糕点","将谷物粉或豆粉预先熟制，然后与其他原辅料混合而成的一类糕点"]
[null,null,"熟米制糕点","将米预先熟制，添加（或不添加）适量辅料，加工（黏合）成型的一类糕点"]
[108,"绿色食品 鱼类休闲食品NY/T 2109-2011","鱼类休闲食品","以鲜或冻鱼及鱼肉为主要原料直接或经过腌制、熟制、干制、调味等工艺加工制成的开袋即食产品。不适用于鱼类罐头制品、鱼类膨化食品、鱼骨制品"]
[109,"绿色食品 淀粉糖和糖浆NY/T 2110-2011","食用葡萄糖","包括结晶葡萄糖"]
[null,null,"低聚异麦芽糖","包括粉状和糖浆状"]
[null,null,"麦芽糖","包括粉状和糖浆状"]
[null,null,"果葡糖浆"]
[null,null,"麦芽糊精","适用于以玉米为原料生产的麦芽糊精产品"]
[null,null,"葡萄糖浆"]
[110,"绿色食品 调味油NY/T 2111-2011","调味植物油","按照食用植物油加工工艺，经压榨或萃取植物果实或籽粒中的呈味成分的植物油。如花椒籽油等"]
[null,null,"香辛料调味油","以食用植物油为主要原料，萃取或添加香辛料植物或籽粒中呈味成分于植物油中，制成的植物油。如蒜油、姜油、辣椒油、花椒油、藤椒油、芥末油、草果油、麻辣油等"]
["五、参照执行的国家标准和行业标准"]
[111,"饮用天然矿泉水       GB 8537-2008","矿泉水"]
[112,"啤酒花制品             GB 20369-2006","适用于烘烤加工压缩成包的压缩啤酒花、经粉碎压缩成型的颗粒啤酒花和经萃取而成的二氧化碳酒花浸膏"]
[113,"瓶（桶）装饮用水卫生标准                      GB 19298-2003 ","适用于经过滤、灭菌等工艺处理并装在密封的容器中可直接饮用的水。","不适用于饮用天然矿泉水和瓶（桶）装饮用纯净水"]
[114,"糖果卫生标准          GB 9678.1-2003","适用于以白砂糖、淀粉糖浆、乳制品、凝胶剂等为原料，按照一定工艺加工而成的糖果。"]
[115,"鲜、冻动物性水产品卫生标准                   GB 2733-2005 ","除鱼、虾、蟹、贝、海参、藻类和海蜇等产品外的鲜、冻水产品。"]
[116,"果冻                     GB 19883-2005","果冻"]
[117,"稻谷                      GB 1350-2009","稻谷"]
[118,"调味料酒             SB/T 10416-2007","调味料酒","以发酵酒、蒸馏酒或食用酒精成分为主体，添加食用盐（可加入植物香辛料），配制加工而成的液体调味品"]
[119,"海胆制品             SC/T 3902-2001","鲜海胆黄","卫生要求执行GB 2733-2005"]
[null,null,"盐渍海胆黄","卫生要求执行GB 2733-2005"]
[null,null,"海胆酱","卫生要求执行GB 2733-2005"]
[120,"冻裹面包屑虾     GB/T 21672-2008","适用于将新鲜或速冻的虾仁、凤尾虾、蝴蝶虾、虾球等裹面屑或挂浆的速冻产品或预炸品。"]
[121,"冻裹面包屑鱼    GB/T 22180-2008","适用于将鲜鱼、冻鱼、冻鱼片、或由碎鱼肉组成的冻鱼条和鱼块裹面包屑或挂浆的冻结产品或预炸品。"]
[122,"松花粉              GH/T 1030-2004","松花粉"]

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